THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
PEACH COBBLER
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine about 1/2 cup of the peach juice with the cornstarch and whisk until smooth. Pour in the remaining peach juice and whisk to blend. Transfer the mixture to a small saucepan and heat over medium heat. Add 1/2 cup of the sugar, 1 teaspoon of the cinnamon, the ginger, nutmeg and a pinch of salt. Cook, whisking, until the sugar dissolves and the mixture thickens, 3 to 4 minutes. Remove from the heat. Add the room temperature butter and stir until melted. Pour into a medium heatproof bowl and combine with the chopped peaches. Add 1/2 teaspoon of the vanilla and gently toss to combine. Transfer to a 9-by-13-inch baking dish.
- In a large bowl, whisk together the milk, egg, remaining 1 1/2 cups sugar, 1 teaspoon cinnamon, 1 teaspoon vanilla and a pinch of salt. Add the flour and baking powder and gently whisk until incorporated, then gently whisk in the melted butter until combined. Pour the batter over the fruit and peach juice mixture. Don't overfill the dish-leave room for the cobbler batter to rise, about 1/2 inch.
- Bake until golden blonde on top, 30 to 35 minutes, then rotate the baking dish, raise the oven temperature to 400 degrees, and bake until the top of the cobbler is golden brown, 5 to 8 more minutes.
- Let cool on a cooling rack and serve with whipped cream or ice cream.
PEACH COBBLER
I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.
Provided by Suellen Anderson
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a 9 x 13 inch pan.
- Mix together flour, sugar, baking powder & salt.
- Stir in milk & egg.
- Pour evenly over melted butter.
- Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
- Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
- Serve warm with ice cream.
PATTI LABELLE'S SIMPLE AND DELICIOUS PEACH COBBLER RECIPE - (3.8/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 375 degrees F. 2. Coat a clean, flat surface with AP flour and roll out 3 pieces of the ready-made pie crust, large enough to cover the baking pan and set aside. 3. Next place a large skillet over medium heat and melt a 1⁄2 stick of butter, add the peaches, agave, kosher salt, nutmeg, and cinnamon and mix well. 4. Bring to simmer over low heat for 10 minutes. Remove from heat, set aside until it cools down and is warm. 5. Coat a 13 by 9 inch baking pan with 1⁄2 stick of butter, whip the 2 egg yolks together and set aside. 6. Place one sheet of the rolled out pie crust in the baking dish. 7. Pour half of the peach mixture into the pan until the bottom layer of pie crust is covered. Next, grate zest from 1⁄2 of orange on top of peaches. Cover the peaches with the 2nd rolled out pie crust, bake cobbler in the oven for 15 minutes until it's light brown. 8. Pour the other half of the peach mixture into the baking dish on top of the crust and repeat the process of zesting with 1/2 orange followed by placing the third piece of the dough over the next layer of peaches. 9. Brush the top of the crust with the egg wash and sprinkle cinnamon on top. Poke a couple of holes in the crust to allow hot steam/air to escape from the pie, which allows crust to cook and lay evenly. 10. Place baking dish in the oven and bake for 35- 40 minutes until golden brown and peach juices start to bubble.
PEACH COBBLER
Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Serve with ice cream
Provided by Elena Silcock
Categories Dessert, Treat
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease a baking dish with a little butter, then lay the drained peach slices in the base. Sprinkle with 2 tbsp of the sugar and the ground ginger and set aside.
- Tip the flour, remaining sugar, baking powder, cinnamon and a pinch of salt into a food processor. Whizz until combined, then add the cubes of butter, pulse until the mixture resembles breadcrumbs, then add the egg and continue to blitz until it comes together to make a thick dough.
- Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.
Nutrition Facts : Calories 648 calories, Fat 32 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 52 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.1 milligram of sodium
CHEF JOHN'S PEACH COBBLER
There was a time when being called a shoemaker was the ultimate kitchen insult. It meant that your cooking skills were so weak, the cobbler down the street could have come into the kitchen and done just as well. This beautiful peach cobbler recipe is so easy, any shoemaker could master it.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine peaches, Chinese five-spice powder, and lemon zest in a bowl.
- Stir sugar and water together in saucepan pan over medium heat until simmering, 2 to 3 minutes. Stir in peach mixture; cook and stir for 2 minutes. Remove from heat and set aside.
- Combine sugar and self-rising flour in a large bowl. Pour in milk; whisk to form a smooth batter.
- Pour melted butter into a Dutch oven. Pour batter over the melted butter.
- Gently place peaches and syrup on top of batter. As the cobbler bakes, they will sink down into the batter.
- Bake until syrup is bubbling and crust has risen and is golden brown, about 50 minutes.
Nutrition Facts : Calories 562 calories, Carbohydrate 99.3 g, Cholesterol 45.6 mg, Fat 16.9 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 10.5 g, Sodium 536.3 mg, Sugar 76.1 g
RESTAURANT 222 PEACH COBBLER
A variation on a peach cobbler, using fresh peaches and ice cream. Enjoy!
Provided by Carl Truong
Categories Peach Desserts
Time 1h
Yield 8
Number Of Ingredients 20
Steps:
- To Make Bourbon Ice Cream: Combine bourbon, 1 pint milk, 1 quart cream, 2 cups sugar and 12 egg yolks in top of double boiler. Cook, stirring, until mixture coats the back of a metal spoon. (If eggs start to curdle, remove from heat and stir vigorously until smooth.) Strain. Pour strained mixture into freezer canister of ice cream maker. Freeze according to manufacturer's directions.
- To Make Honey Cinnamon Ice Cream: Combine 12 egg yolks, 1 pint milk, 1 quart cream, honey and cinnamon sticks in the top of a double boiler. Cook, stirring, until mixture coats the back of a metal spoon. (If eggs start to curdle, remove from heat and stir vigorously until smooth.) Strain. Pour strained mixture into freezer canister of ice cream maker. Freeze according to manufacturer's directions.
- Preheat oven to 325 degrees F (165 degrees C).
- To Make Almond Crumbs: Combine almonds, flour, confectioners' sugar and bread crumbs. Place on baking sheet.
- Bake in preheated oven 15 minutes, until brown. Cool completely.
- To Make Peaches: In a large saucepan over medium-high heat, bring 1/2 cup water and 2 tablespoons sugar to a boil. Dissolve cornstarch in 2 tablespoons water. Stir peaches, cinnamon and cornstarch mixture into simple syrup and bring to a boil again. Remove from heat and cool completely.
- To Assemble Dessert: In eight tall serving glasses, layer peaches; crumbs; bourbon ice cream; peaches; crumbs; honey cinnamon ice cream. Serve immediately.
Nutrition Facts : Calories 2281 calories, Carbohydrate 254.9 g, Cholesterol 950.4 mg, Fat 111.9 g, Fiber 5.1 g, Protein 26.4 g, SaturatedFat 62.1 g, Sodium 449.1 mg, Sugar 205 g
SIGNATURE PEACH COBBLER
This recipe is, quite simply, the best peach cobbler I have ever eaten - period. It has ruined me for any others. I got it from Allrecipes, submitted by Amy Posey. I will forever be in her debt! I made it once for a neighbor who has a peach tree (in exchange for peaches!), and he said it was just like his Mom used to make. A classic. I guarantee you will not be disappointed. I suppose it could be made with frozen peaches, but for me, it's only worth making at the very peak of peach season. Enjoy!
Provided by 2hot2handle
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar and cinnamon, nutmeg, lemon juice and cornstarch. Toss to coat evenly and pour into a 2 quart baking dish. Bake for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder and salt. Blend in butter with your fingertips or a pastry blender, until mixture resembles course meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle the entire cobbler with the sugar and cinnamon. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 419.7, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 262.1, Carbohydrate 77.5, Fiber 3.9, Sugar 57.6, Protein 4.2
More about "restaurant 222 peach cobbler recipes"
222 SPECIAL COBBLER RECIPES: FROM THE COBBLER COOKBOOK TO THE …
From amazon.ca
Author Susan PerrinFormat Paperback
222 COBBLER RECIPES: WELCOME TO COBBLER COOKBOOK: BEAN, BELLA ...
From amazon.ca
Author Bella BeanFormat Paperback
RESTAURANT 222 PEACH COBBLER POPULAR RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
PEACH COBBLER | EASY COBBLER - TRADITIONALLY MODERN FOOD
From traditionallymodernfood.com
BLACK FOLKS SOUTHERN PEACH COBBLER RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
HERBS AND SPICES -- RESTAURANT 222 PEACH COBBLER
From chinesemenu.com
PEACH COBBLER - ONCE UPON A CHEF
From onceuponachef.com
PEACH COBBLER | ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
9 BEST CANNED PEACH COBBLER RECIPE IDEAS IN 2022 - FOOD NEWS
From foodnewsnews.com
SOUTHERN PEACH COBBLER RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
THE EASIEST SOUTHERN PEACH COBBLER (HIGHLY RATED)
From whiskitrealgud.com
PATTI LABELLE'S PEACH COBBLER RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
RESTAURANT 222 PEACH COBBLER YOU HAVE TO TRY - BISNIS PRO
From healthzonepluschannel.blogspot.com
OLD-FASHIONED PEACH COBBLER IN A CAST IRON SKILLET
From ellejayathome.com
KETO PEACH COBBLER - LOW CARB YUM
From lowcarbyum.com
ROSIE’S PEACH COBBLER RECIPE( SOUL FOOD STYLE) - PRO AT …
From proatcooking.com
RESTAURANT 222 PEACH COBBLER - FOODIST NETWORKS
From foodistnetworks.com
SOUTHERN PEACH COBBLER - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
OLD FASHIONED PEACH COBBLER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
DOOKY CHASE PEACH COBBLER RECIPE - FOOD14.COM
From food14.com
PEACH COBBLER - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
PEACH BREAKFAST COBBLER - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
OLD FASHIONED PEACH COBBLER - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY PEACH COBBLER RECIPE (FRESH/FROZEN/CANNED) - THE FOOD …
From thefoodcharlatan.com
RESTAURANT 222 PEACH COBBLER - COOKING-RIGHT.NET
From cooking-right.net
BEST BOURBON PEACH COBBLER RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
PEACH DELIGHT COBBLER - TASTE OF SOUTHERN
From tasteofsouthern.com
SOUL FOOD PEACH COBBLER RECIPE | I HEART RECIPES
From iheartrecipes.com
EASY PEACH COBBLER - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO MAKE PEACH COBBLER, SOUTHERN-STYLE - YUMMLY
From yummly.com
EASY PEACH COBBLER! - ALI IN THE VALLEY
From aliinthevalley.com
PEACH COBBLER | RECIPETIN EATS
From recipetineats.com
THE PEACH COBBLER CAFé -- ATLANTA, GA -- SOUTHERN COMFORT FOOD
From peachcobblercafe.com
REAL FOOD PEACH COBBLER RECIPE • CHEAPSKATE COOK
From cheapskatecook.com
LONGHORN STEAKHOUSE GRILLED PEACH COBBLER RECIPE - SECRET …
From secretcopycatrestaurantrecipes.com
HOMEMADE PEACH COBBLER RECIPE (FRESH, CANNED, OR FROZEN!) …
From pinterest.com
RESTAURANT 222 PEACH COBBLER - CHEF MURPH
From chefmurph.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love