Tacobellcheesesauce Recipes

TACO BELL TACO SAUCE

Taco Bell Taco Sauce image

Make and share this Taco Bell Taco Sauce recipe from Food.com.

Provided by JustaQT

Categories Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) can tomato sauce
1/3 cup water
1/4 teaspoon chili powder
1 1/2 teaspoons cumin
1 1/2 teaspoons instant minced onion
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper

Steps:

Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.
Remove and cool.
May be kept in refrigerator for several days.

REAL NACHO CHEESE SAUCE

Real Nacho Cheese Sauce image

Great on any Mexican dish. I use any leftover cheese sauce to make enchiladas.

Provided by leeleeb

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ tablespoons butter
1 tablespoon cornstarch
½ cup milk, or more as needed
1 ½ cups shredded Cheddar cheese
2 tablespoons cream cheese
1 teaspoon taco seasoning mix
½ teaspoon hot pepper sauce

Steps:

Melt butter in a saucepan over medium-high heat. Whisk in cornstarch until paste forms, 30 seconds to 1 minute. Whisk in milk gradually until smooth, 1 to 2 minutes. Simmer until thickened to sauce consistency, about 2 minutes.
Whisk Cheddar cheese, cream cheese, taco seasoning, and hot sauce into milk mixture until smooth, 1 to 2 minutes more. Add more milk as needed for desired consistency. Keep warm until ready to use.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 2.3 g, Cholesterol 33.2 mg, Fat 10.7 g, Protein 6.1 g, SaturatedFat 6.8 g, Sodium 199 mg, Sugar 0.9 g

TACO BELL SAUCE RECIPE (COPYCAT)

Taco bell sauce recipe (copycat) image

This is how we make the Taco bell red sauce recipe.

Provided by Renee' Groskreutz

Categories Condiment

Time 12m

Number Of Ingredients 8

Ingredients

3 oz tomato paste
1 3/4 c water
2 t cornstarch
4 T vinegar
1 T sugar
1 T chili powder
2 t salt
dash cayenne pepper

Steps:

In a large bowl whisk together the tomato paste and water.
Add the tomato paste mixture to a large saucepan.
Add in all of the additional ingredients.
Stir completely.
Bring to a boil.
Boil for one minute.
Turn to the lowest simmer possible.
Simmer for 15 minutes or until the sauce starts to reduce.
Turn off the heat.
Allow the sauce to cool to room temperature.
Pour into a glass container with a lid.
Serve as desired.

TACO BELL CHEESE SAUCE

Taco Bell Cheese Sauce image

I was trying to make a bar cheese from this disappointing cheese spread i purchased and in the process made a cheese sauce that tastes, looks, and feels just like Taco Bells Cheese Sauce that they use on their nachos. I hope you enjoy!

Provided by Drewber

Categories Sauces

Time 3m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup rondele sharp cheddar pub cheese
1/2 cup cream cheese (I used fat free)
1 tablespoon butter
6 drops Worcestershire sauce
4 -6 drops Frank's red hot sauce

Steps:

Combine the softened rondelle cheddar, cream cheese, and butter into a microwave safe bowl.
Microwave on high for 40 seconds or until it just begins to melt.
Stir in the worcestershire and hot sauce.
Microwave for 20-30 seconds more until hot and melted.

HOMEMADE TACO SAUCE

Homemade Taco Sauce image

Provided by Taste of Home

Time 20m

Yield about 1 cup.

Number Of Ingredients 11

Ingredients

1 can (8 ounces) tomato sauce
1/3 cup water
4 teaspoons white vinegar
2 teaspoons dried minced onion
2 teaspoons chili powder
1 teaspoon honey
1 teaspoon ground cumin
3/4 teaspoon garlic powder
3/4 teaspoon paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon salt

Steps:

Combine all ingredients in a small saucepan. Heat over medium-low heat; simmer, uncovered, until thickened slightly, 5-7 minutes. Cool slightly. Transfer to an airtight container, refrigerate up to 3 days.

Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

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