Restaurant Style Salsa Roja Salsa Frita Recipes

SALSA ROJA

Salsa Roja image

Preparing homemade salsa lets you alter the flavor to fit your palate. Whip this easy snack together and serve with fresh veggies or. my favorite, lime tortilla chips. -Amber Massey, Coppell, Texas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 7 cups.

Number Of Ingredients 14

Ingredients

1 can (28 ounces) whole tomatoes, drained
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
1 can (14-1/2 ounces) Mexican stewed tomatoes, drained
1 can (10 ounces) diced tomatoes and green chiles, drained
1 medium onion, quartered
2 banana peppers, seeded and coarsely chopped
2 jalapeno peppers, seeded and coarsely chopped
3 garlic cloves, minced
2 teaspoons salt
1/4 teaspoon ground cumin
1/2 cup minced fresh cilantro
1/4 cup lime juice
2 medium ripe avocados, peeled and cubed
Tortilla chips

Steps:

Place the first 10 ingredients in a food processor; cover and process until chopped. Add cilantro and lime juice; cover and pulse until combined. , Transfer to a bowl; stir in avocados. Serve with tortilla chips.

Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 381mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.

FRESH MEXICAN RESTAURANT SALSA ROJA (RED SALSA)

Fresh Mexican Restaurant Salsa Roja (Red Salsa) image

Ok, I'll admit it. I'm a salsa snob. There. I said it. I just can't bring myself to eat the tired, old salsa that comes in a jar. With fresh salsa, you get little hints and flashes of citrusy lime, fresh garden cilantro, garlic, sweet onion and tomato. This table salsa has a lighter picante texture, not big & chunky. If you have 5 minutes and about $1.75, you can make the same salsa served in many Mexican restaurants. Once you taste freshly made restaurant-style salsa, I promise that you will walk right by that jar on the grocery shelf! Give it a try! My Recipe My Photos

Provided by Family Favorites @Quinnn

Categories Dips

Number Of Ingredients 9

Ingredients

2 - 14 oz. cans diced tomatoes with juice (can drain if you want it thicker)
3 - cloves of garlic
1/2 - large onion, chopped
1/2-1 - fresh jalapeno, seeded (start with 1/2 and work up)
large - handful fresh cilantro leaves, large stems removed
1/2 - tb. lime juice
2 - tsp. paprika
- salt and freshly cracked pepper to taste at end
1 - large fresh tomato, finely chopped. pulp and seeds removed (add at very end)

Steps:

Add all ingredients into bowl of food processor except fresh tomato. Pulse until desired consistency is reached. Season with salt and freshly ground pepper. Stir in finely chopped tomato.
Serve with freshly made, warm tortilla chips and of course, a Corona with a lime wedge! =)

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