Retro One Pot Macaroni Supper Catelli Recipes

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GRANDMA'S EASY ONE POT MACARONI DINNER



Grandma's easy one pot macaroni dinner image

This recipe was handed down from my Mom's Mother. It really didn't have a name but it is the best tasting easy dish ever!

Provided by Tracy McBurney

Categories     Pasta

Time 55m

Number Of Ingredients 7

1 1/2 lb barilla elbow macaroni, cooked and drained
6 can(s) (10 3/4 oz) tomato soup
2 medium sweet onions, chopped
1 lb good smoked bacon, fried and crumbled
5 can(s) water (use empty soup cans)
1 Tbsp dried parsley
salt & pepper

Steps:

  • 1. In 6 Qt. pot, sauté bacon until crispy. Remove, let cool a bit, crumble and set aside leaving bacon grease in pot. Add chopped onion to pot and sauté until transparent. Remove onions and drain excess grease from pot.
  • 2. Combine in pot, onions, crumbled bacon, cooked macaroni, tomato soup, water, salt & pepper & parsley. Stir and simmer on medium heat for 30 minutes or until the macaroni starts to absorb the soup. Remove from heat and let stand for 15-20 minutes to thicken a bit.

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