PASTRAMI RUEBEN AKA "THE RACHEL"
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the dressing: Combine the mayonnaise, chili sauce, sour cream, horseradish, lemon juice, sugar, Worcestershire sauce, hot sauce, smoked paprika, dill pickles and shallots in a food processor until thoroughly mixed. Do not over blend, you still want to see some texture. Season with salt and pepper. Set aside or refrigerate in a covered jar until serving time.
- For the sandwich build: Combine half of the dressing with the sauerkraut and toss. Place 1 slice of cheese on a piece of bread. Pile the meat high on the cheese, top with an additional slice of cheese, some of the sauerkraut mixture and the second piece of bread. Butter the outsides of the sandwich. Heat a heavy-bottomed nonstick skillet or griddle pan over medium-low heat. Add the sandwiches, cover with a heatproof bowl and griddle until golden and gooey in the middle, 3 to 4 minutes. Flip, cover and let cook until golden all around, another 3 minutes. Serve the extra dressing on the side.
- Cook's Note: I love getting a whole piece of pastrami, uncut, from Fumare's in Chicago. If you have a favorite deli, try getting a whole piece and cutting it yourself; the meat will stay nice and tender and you can mix the bark from the end cut with the meatier middle. You'll fall in love with pastrami all over again.
REUBEN OR RACHEL SANDWICH
Make a Reuben or Rachel sandwich with corned beef, turkey, or pastrami, along with Swiss cheese, rye bread, sauerkraut, and Russian dressing.
Provided by Diana Rattray
Categories Lunch Sandwiches
Time 10m
Number Of Ingredients 14
Steps:
- Gather the ingredients.
- Place the sliced rye bread on the countertop; spread about 1 tablespoon of Russian dressing over each slice.
- Top one of the slices of bread with the corned beef , and Swiss cheese.
- Drain the sauerkraut in a colander; squeeze out any excess moisture. Pile the sauerkraut on the cheese layer and then top with the other slice of bread (Russian dressing side down).
- Spread the softened butter over the top and bottom of the sandwich.
- Place a heavy skillet or griddle over medium-low heat. Add the sandwich and cook until the bottom is golden brown. Carefully turn it over and cook until the other side has browned and the cheese has melted.
- Gather the ingredients.
- Spread each slice of rye bread with the Russian dressing.
- Put the coleslaw in a colander to drain off excess liquids.
- Top a slice of bread with the turkey or pastrami and Swiss cheese.
- Spread the coleslaw over the cheese layer and then top with the remaining slice of bread.
- Spread the softened butter over the top and bottom of the sandwich.
- Place a heavy skillet or griddle over medium-low heat. Place the sandwich on the hot pan and cook until the bottom has browned. Carefully turn it over and cook until the other side has browned and the cheese has melted.
Nutrition Facts : Calories 947 kcal, Carbohydrate 36 g, Cholesterol 228 mg, Fiber 4 g, Protein 54 g, SaturatedFat 29 g, Sodium 1586 mg, Sugar 10 g, Fat 65 g, ServingSize 1 Sandwich (1 Serving), UnsaturatedFat 0 g
BBQ BRISKET REUBEN SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the Russian-style dressing: In bowl, mix dressing of sour cream, relish, ketchup, chives, salt, and pepper.
- For the BBQ Brisket Sauce: Combine the ketchup Worcestershire sauce, vinegar, brown sugar, bay leaves, garlic, paprika, ground cloves, and black pepper in a small pot and reduce over low heat, 30 minutes. Cool and store for make-ahead meal with cooked, sliced brisket.
- Warm the sauerkraut in a small pan.
- Heat a sandwich press or a large griddle pan over medium heat.
- Place a slice of Swiss cheese, folded to fit the bread, on 4 slices of bread, lightly buttered on one side and the buttered side facing out. Divide the meat among the sandwiches. Top the meat with some sauerkraut and another slice of cheese. Slather some dressing on the remaining sliced bread, lightly butter the side facing out.
- Press the sammies on a sandwich press until the cheese melts or griddle the sandwiches until deeply golden on each side. Serve the sandwiches with halved deli pickles and salted radishes.
REUBEN SANDWICH
I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.
Provided by Beverly Burton
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
- Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.
Nutrition Facts : Calories 792.6 calories, Carbohydrate 50.2 g, Cholesterol 106.7 mg, Fat 51.7 g, Fiber 6.7 g, Protein 34.2 g, SaturatedFat 17.2 g, Sodium 2446.7 mg, Sugar 14.8 g
THE RACHEL SANDWICH
This delicious sandwich recipe-which layers sliced roasted turkey bread, Russian dressing, Swiss cheese, and creamy coleslaw-is courtesy of Chris Schlesinger.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Yield Serves 1
Number Of Ingredients 6
Steps:
- Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.
- Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.
OPEN FACED REUBEN SANDWICH
I love Reubens and this one is really good! To make a Rachel sandwich, substitute thinly sliced turkey for the corned beef.
Provided by keen5
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- DRESSING: In a small bowl, mix mayonnaise, chili sauce, onion and Worcestershire until well blended.
- SANDWICH: Spread dressing on one side of each bread slice.
- Cover with layers of corned beef; top each sandwich with about 1/4 cup sauerkraut and 1 slice of Swiss cheese.
- Arrange on foil-lined baking sheet and bake in 375 F oven for about 5 minutes or until cheese begins to melt and sandwich is warm.
- To lightly brown the cheese, place the sandwiches briefly under a preheated broiler, watching carefully to avoid burning cheese.
More about "reuben or rachel sandwich recipes"
WHAT IS A RACHEL SANDWICH? | ALLRECIPES
From allrecipes.com
TURKEY REUBEN SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
RACHEL SANDWICH (TURKEY REUBEN) RECIPE | BOAR'S HEAD
From boarshead.com
10 WAYS TO MAKE A REUBEN/RACHEL SANDWICH - DELISHABLY
THE RACHEL SANDWICH (GRILLED OR BAKED)
From fountainavenuekitchen.com
THE REUBEN SANDWICH (AND THE RACHEL) - ONCE UPON A CHEF
From onceuponachef.com
THE BEST PASTRAMI REUBEN SANDWICH - THE MOUNTAIN KITCHEN
From themountainkitchen.com
REUBEN SANDWICH RECIPE WITH RUSSIAN DRESSING - LEMON BLOSSOMS
From lemonblossoms.com
REUBEN VS RACHEL SANDWICH - THERESCIPES.INFO
From therecipes.info
THE REAL DIFFERENCE BETWEEN REUBEN AND RACHEL …
From mashed.com
REUBEN SANDWICH | RACHAEL RAY IN SEASON
From rachaelraymag.com
REUBEN SANDWICHES | RACHAEL RAY IN SEASON
From rachaelraymag.com
THE 36 BEST VEGAN SANDWICHES TO ORDER AND MAKE | VEGNEWS
From vegnews.com
RACHEL SANDWICH (TURKEY REUBEN SANDWICH) — ZESTFUL KITCHEN
From zestfulkitchen.com
REUBEN SANDWICH - SIMPLE JOY
From simplejoy.com
HOW TO MAKE THE BEST REUBEN SANDWICH - ICOOKFORTWO.COM
From icookfortwo.com
TURKEY REUBEN SANDWICH (THE RACHEL) - COOKAHOLIC WIFE
From cookaholicwife.com
TURKEY RACHEL SANDWICH RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
RACHEL SANDWICH WITH SEITAN CHICKEN & COLESLAW - CADRY'S ...
From cadryskitchen.com
RACHEL SANDWICH - THE DARLING APRON
From thedarlingapron.com
THE RACHEL SANDWICH (AKA ROAST TURKEY REUBEN SANDWICH ...
From closetcooking.com
TURKEY REUBEN SANDWICH A.K.A. "THE RACHEL"
From anaffairfromtheheart.com
RACHEL SANDWICH - CULINARY HILL
From culinaryhill.com
REUBEN OR RACHEL SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
THE RACHEL SANDWICH (GRILLED OR BAKED) – THE FOUNTAIN ...
From fountainavenuekitchen.com
RACHEL SANDWICH (TURKEY REUBEN) - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
RACHEL MEETS REUBEN SANDWICH RECIPE - REILY PRODUCTS
From reilyproducts.com
BEST REUBEN SANDWICH RECIPE DONE TWO WAYS - FOOD NEWS
From foodnewsnews.com
REUBEN SANDWICH WITH THE BEST DRESSING!
From carlsbadcravings.com
RACHEL REUBEN IRISH NACHOS RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
THE REUBEN SANDWICH HAS A COUSIN AND IT'S JUST AS GOOD ...
From myjewishlearning.com
TURKEY SLIDERS - RACHEL SANDWICH SLIDERS - RACHEL COOKS®
From rachelcooks.com
RACHEL REUBEN SANDWICH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BBQ BRISKET REUBEN SANDWICHES RECIPE | RACHAEL RAY
From rachaelray.com
REUBEN VS PASTRAMI SANDWICH - THERESCIPES.INFO
From therecipes.info
RACH'S HOT TURKEY RACHEL SANDWICHES WITH SRIRACHA DRESSING ...
From rachaelrayshow.com
REUBEN SANDWICH: ORIGINAL STORY WITH VARIATIONS - BACK DOOR
From backdoorrestaurant.com
RACHEL SANDWICH - JULIE'S EATS & TREATS
From julieseatsandtreats.com
RACHEL SANDWICH (TURKEY REUBEN) WITH DELI COLE SLAW RECIPE ...
From cdkitchen.com
REUBEN OR RACHEL SANDWICH | COOKING MAMAS
From cookingmamas.com
REUBEN SANDWICH RECIPE - THE SEASONED MOM
From theseasonedmom.com
RACHAEL RAY REUBEN SANDWICH RECIPE - CREATE THE MOST ...
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love