Reuben Sliders Recipes

REUBEN SLIDERS

Steps:

• Preheat your oven to 350 degrees F. Spray a 9 x 13 baking dish with cooking spray.
• Place bottom half of rolls in baking dish. Arrange slices of corned beef evenly over rolls, then arrange cheese slices evenly over beef. Sprinkle sauerkraut evenly over cheese.
• Drizzle as evenly as possible with dressing.
• Place top portion of rolls over slider ingredients.
• In a small bowl, combine melted butter, garlic powder, onion powder and poppy seeds. Brush tops of rolls evenly with butter mixture.
• Cover loosely with aluminum foil and bake 10 minutes. Remove foil and bake for an additional 10 minutes, or until browned and cheese is melted.

REUBEN SANDWICH SLIDERS

Steps:

• Preheat oven to 350°F.
• Whisk together topping ingredients in a small bowl.
• Cut the rolls in half separating the top and bottom.
• Place the bottoms of the rolls in a 9×13 pan (I line with parchment paper for easy removal).
• Spread dressing on rolls. Top with a layer of cheese, sauerkraut, corned beef and another layer of cheese.
• Top with the other half of the rolls and gently spoon or brush the butter mixture overtop.
• Bake about 20-25 minutes or until the cheese has melted and the tops are lightly browned. Serve warm.

REUBEN SLIDERS

Steps:

• Preheat oven to 350 degrees. Line baking dish with parchment paper for easy clean up. Slice the rolls in half separating the top from the bottom. Place bottom in baking dish.
• Spread Thousand Island on bottom portion of the rolls. Then top with 4 slices of cheese, corned beef, dried sauerkraut and then remainder of 4 slices of cheese. Next add the top of the rolls
• Brush the top of the rolls with the melted butter. Cook in preheated oven for 20-25 minutes until tops are golden brown.

BAKED REUBEN SLIDERS

Steps:

• Heat oven to 350°F.
• Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; spread dressing onto cut sides of rolls.
• Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with 4 cheese slices, meat, sauerkraut and remaining cheese slices. Cover with tops of rolls.
• Mix remaining ingredients until blended; brush onto tops of sandwiches. Cover.
• Bake 30 min. or until cheese is melted and sandwiches are heated through.