Reynolds Wrapped Grilled Potatoes And Ham Recipes

REYNOLDS WRAPPED GRILLED POTATOES AND HAM

Steps:

• First use a slicer to slice your potatoes into chip size slices, along with your onion and bell pepper.
• tear off squares of foil which you can wrap around a large potatoe.
• arrange all ingredients in a row so everything is in place where you can go down the line and add items to you foil packets.
• 1 tbs of butter will go on the bottom of the foil.
• lay the potatoes on top of the butter (about 1 whole potatoe's worth).
• then add onion and bell pepper slices both needs to be broken out in 1/4's.
• sprinkle with salt and pepper.
• add 1 tbs of butter to the top of the veggies.
• 1 tablespoons of garlic needs to go on each packet as well.
• wrap the foil packets with two pieces of foil and place on the grill.

PACKET POTATOES

Steps:

• Preheat oven to 450* or preheat grill to medium high. Spray foil with nonstick cooking spray.
• Center sliced onions on sheet of heavy duty aluminum foil. Layer potatoes evenly on top of onion. Drizzle with oil. Sprinkle with seasonings.
• Bring up sides of foil and double fold. Double fold ends to form one large packet, leaving room for heat circulation inside packet.
• BAKE 30-35 minutes on a cookie sheet in oven OR
• GRILL 15-20 minutes in covered grill.

GRILLED HAM AND POTATOES AU GRATIN FOIL PACK

Steps:

• Heat gas or charcoal grill. Cut 20x18-inch sheet of heavy-duty foil; spray with cooking spray. Place ham on center of sheet. Top with potatoes, pasta sauce and cheese.
• Bring up 2 sides of foil over ham mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
• Place packet on grill over low heat. Cover grill; cook 20 to 25 minutes, rotating packet 1/2 turn after 10 minutes, until potatoes are tender.
• To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. Sprinkle with chives.