Rhondas Hearty Egg Drop Soup Recipes
EGG DROP SOUP (BETTER THAN RESTAURANT QUALITY!)
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!
Provided by Darren
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 4.8 g, Cholesterol 191 mg, Fat 6.7 g, Fiber 0.4 g, Protein 7.5 g, SaturatedFat 1.7 g, Sodium 1395.7 mg, Sugar 1.4 g
RHONDA'S HEARTY EGG DROP SOUP
Make and share this Rhonda's Hearty Egg Drop Soup recipe from Food.com.
Provided by Rhonda K
Categories Clear Soup
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring broth to a simmer and add Shrimp, Green Onions, & Peas let simmer for 5 minutes.
- Add egg while whisking the soup to give it the 'shredded' look ( I pour the egg from a measuring cup to get a consistent flow) Let simmer for about 2 minutes.
- Mix the Cold Water and corn starch to the consistency of whole milk.
- Bring to a boil and add Corn Starch / Water to thicken.
Nutrition Facts : Calories 61.9, Fat 1.2, SaturatedFat 0.3, Cholesterol 36.8, Sodium 579, Carbohydrate 3.1, Fiber 0.4, Sugar 1, Protein 8.8
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