Rhubarb And Ginger Brioche Bread Pudding Recipes

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RHUBARB PUDDING



Rhubarb Pudding image

A delicious, comforting Rhubarb Pudding with a hint of vanilla, great served with custard or vanilla ice cream.

Provided by Camilla Hawkins

Categories     Dessert

Time 50m

Number Of Ingredients 7

115 g / 4oz self-raising flour
1 pinch of salt
55 g / 2oz butter or margarine (cut into pieces)
2 tsp vanilla sugar
115 g / 4oz granulated sugar
450 g / 1lb young rhubarb (cut into 2 cm / 3/4 inch pieces)
140 ml / 1/4 pint milk

Steps:

  • Pre-heat the oven to 200°C.
  • Sift the flour and salt into a mixing bowl.
  • Add the butter/margarine and rub into the flour with fingertips until the mixture resembles fine breadcrumbs.
  • Stir in the sugar, vanilla sugar and rhubarb.
  • Then beat in the milk to make a thick batter.
  • Turn into a buttered 1 litre (1 ¾ pt) baking dish and bake for 40 minutes until golden.
  • Serve at once with a dusting of castor sugar along with custard or vanilla ice cream.

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