Rhubarb And Strawberry Vodka More Delicious Than Rhubarb Gin Recipes

RHUBARB AND STRAWBERRY VODKA (MORE DELICIOUS THAN RHUBARB GIN!)

Rhubarb and Strawberry Vodka (more delicious than Rhubarb Gin!) image

You are going to love this Rhubarb and Strawberry Vodka. It's like a glass of vanilla-flavoured, floral honey; with a punch!

Provided by Azlin Bloor

Categories Drinks

Number Of Ingredients 11

Ingredients

1 litre good quality vodka
400 g rhubarb stalks
400 g strawberries
300 g white sugar
1 vanilla pod (split in 2)
2 lemon slices
a large (sterilised jar that will take about at least 1.5 (6 cups) litres of liquid)
2-4 sterilised bottles that will hold a total of 1 litre (4 cups of liquid)
a fine mesh sieve
a muslin cloth
a funnel for straining

Steps:

Chop up the rhubarb stalks into 5cm (2') pieces, and slice the strawberries in half.
Place everything into a large, sterilised jar, and give it a good stir.
Cover and place in a dark place for 4 weeks. I place mine in a kitchen cupboard. Stir for the first 2 days, then every other day, or as often as you remember to!
To drink, strain through a sieve or, if you like a crystal clear peachy pink vodka, strain though a double layer of muslin or cheese cloth into a sterilised bottle. The vodka will be fine for up to a year, but trust me, it'll get drunk way before then! (Image is of raspberry gin being strained - same principle).

Nutrition Facts : Calories 35 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

RHUBARB & STRAWBERRY VODKA

Rhubarb & strawberry vodka image

Fruit-infused spirits are a great way to showcase seasonal rhubarb. Leave the flavour to intensify for up to a month

Provided by Mary Cadogan

Categories Drink

Time 15m

Yield Makes about 1.5 litres

Number Of Ingredients 5

Ingredients

400g forced rhubarb (the pale pink, thin-stemmed kind), cut into short lengths
8-12 ripe strawberries , halved
300g caster sugar
2 thin slices fresh ginger
1l bottle vodka

Steps:

Put all the ingredients in a large Kilner jar and shake well to dissolve the sugar. Leave in a cool place and shake 2-3 times a week for 3-4 weeks until the liquid is a rich pink colour.
Set a large sieve over a large bowl and line the sieve with muslin. Strain the vodka though the sieve, then transfer to a jug and pour carefully into clean, dry bottles. Seal and label the bottles. The vodka is now ready to drink, or will keep in a cool, dark place for up to 1 year. Serve over ice or neat in chilled shot glasses, or make into a long drink topped with soda or fizz, adding half a strawberry just before serving.

Nutrition Facts : Calories 81 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar

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