Rhubarb Cream Cheese Bars Recipe 385

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RHUBARB CREAM CHEESE BARS RECIPE - (3.8/5)



Rhubarb Cream Cheese Bars Recipe - (3.8/5) image

Provided by á-25051

Number Of Ingredients 15

CRUST:
1 1/2 Cups flour
1/2 cup sugar
3/4 cup butter
RHUBARB LAYER:
4 cups chopped rhubarb
1 cup sugar
4 tablespoons flour
CREAM CHEESE FILLING:
1 1/2 (12-ounce) packages cream cheese
3/4 cup sugar
3 eggs
GLAZE:
3/4 cup sour cream
2 teaspoon vanilla

Steps:

  • Combine crust ingredients spread into a 9x13-inch pan and bake at 375°F for 10 minutes. Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes at 375°F. Mix together cream cheese and sugar. Beat eggs in one at a time pour mixture over rhubarb and bake 25 minutes 375°F. Mix glaze ingredients together and spread over bars as soon as they come out of the oven.

RHUBARB CREAM CHEESE BARS



Rhubarb Cream Cheese Bars image

This recipe is from my daughter, Jodi. It's a favorite at all of our early summer family gatherings.

Provided by Minnesota Wildflower

Categories     Bar Cookie

Time 1h10m

Yield 24 bars

Number Of Ingredients 12

1 1/2 cups flour
1/2 cup sugar
3/4 cup butter
2 cups chopped rhubarb
1/2 cup sugar
2 tablespoons flour
2 (8 ounce) packages cream cheese
1/2 cup sugar
2 eggs
2/3 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla

Steps:

  • Combine crust ingredients. Spread in 9X13" pan and bake at 375 for 10 minutes.
  • Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes.
  • Mix together cream cheese and sugar. Beat eggs in one at a time, pour mixture over rhubarb and bake 25 minutes at 375.
  • Mix glaze ingredients and spread over bars as soon as they come out of the oven.

CREAM CHEESE RHUBARB BARS



Cream Cheese Rhubarb Bars image

These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love.

Provided by ScrappieDoo

Categories     Bar Cookie

Time 1h

Yield 16-20 bars

Number Of Ingredients 10

3/4 cup butter, softened
2 cups flour
3/4 cup quick oats
3/4 cup brown sugar
12 ounces cream cheese (1 1/2 packages)
1 1/4 cups white sugar
2 large eggs, room temperature
1/2 teaspoon cinnamon (or more to taste!)
1/4 teaspoon nutmeg
3 cups rhubarb, chopped

Steps:

  • Preheat oven to 350°F.
  • Combine butter, flour, oats and brown sugar until crumbly.
  • Press 1/2 the mixture into bottom of 9x13 baking pan.
  • Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. Stir in rhubarb.
  • Pour over prepared crust.
  • Sprinkle with remaining reserved topping.
  • Bake for 40-45 minutes. Cool and refrigerate.
  • Serve cool.

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