Pear And Butterscotch Crumble Recipes

BUTTERSCOTCH PEARS

Steps:

• Cut pears in half lengthwise; remove cores. Brush pears with lemon juice. In a small bowl, combine the brown sugar, butter, flour, cinnamon and salt; stir in pecans. Spoon into pears; place in a 4-qt. slow cooker., Combine pear nectar and honey; drizzle over pears. Cover and cook on low for 2-3 hours or until pears are tender. Serve warm.

PEAR CRUMBLE

Steps:

• Heat oven to 350°F. Lightly spray 8-inch square (2-quart) glass baking dish with cooking spray.
• In small bowl, mix cookie crumbs and melted butter. Press half of mixture in bottom of baking dish. Set remaining mixture aside for topping.
• In 2-quart saucepan, heat granulated sugar, water and salt over medium heat, stirring occasionally, until sugar is dissolved. Add pears; cook 15 minutes or just until pears are tender. Remove from heat. Drain, reserving 1/4 cup syrup.
• Spoon pears over crust in baking dish; pour lemon juice and reserved syrup over top. In small bowl, mix brown sugar, cinnamon and nutmeg; sprinkle over pears. Top with reserved crumb mixture.
• Bake 25 minutes or until filling is bubbly and topping is golden. Serve warm with ice cream.

PEAR AND BUTTERSCOTCH CRUMBLE

Steps:

• Start by making the dulce de leche.
• Take a small saucepan and heat together the sugar, butter and cream with a dash of vanilla.
• Stir gently until the sugar dissolves and then boil for three minutes.
• Take off the heat and set aside.
• Now, preheat the oven to 350 F or 180 degrees C.
• Place the pears in an ovenproof dish with the lemon juice, tossing gently to coat.
• Top the pears with the almonds, then spoon over as much dulce de leche, or home-made butterscotch sauce, as you need to cover all the pears and almonds.
• To make the crumble topping, combine the polenta, flour and sugar in a bowl, then rub in 75g of the butter and salt.
• Tip this over the pears and press down lightly.
• Dot the surface with the remaining butter and bake for 35-40 minutes or until golden brown.
• Allow the crumble to stand for about 10 minutes, then serve with ice cream.

BAKED PEAR CRUMBLE RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a food processor, combine the oats, hazelnuts, walnuts, shredded coconut, cherries, flax seeds, cinnamon, and salt. Pulse until finely ground.
• Add the coconut oil, honey, and vanilla, and pulse until just combined. The mixture should hold together when squeezed between your fingers.
• Cut the pears in half lengthwise. Using a tablespoon, scoop out the cores. With a paring knife, cut a "v" shape around the edges of the stem, cutting downward on an angle. Remove the stems.
• Set the pears in a baking dish, cut-side up. Fill each with ¼ cup (30 grams) of the crumble topping, pressing lightly into the pears.
• Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender when pierced with a paring knife.
• Serve immediately, topped with whipped topping and a drizzle of honey, if desired.
• Enjoy!

CARAMEL PEAR CRUMBLE

Steps:

• In a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter (mixture will be crumbly); set aside 1 cup. Press the remaining mixture into an ungreased 8-in. square baking dish., In a small saucepan over low heat, cook and stir caramels and milk until caramels are melted and mixture is smooth. Remove from the heat. Arrange pears over crust; spoon caramel mixture over pears. Sprinkle with the reserved crumb mixture., Bake at 350° for 30-35 minutes or until the pears are tender and top is golden brown. Serve warm. Garnish with whipped topping and cinnamon if desired.

WILD BLUEBERRY PEAR CRUMBLE

Steps:

• Dice pears and place in a bowl.
• Add wild blueberries and sugar and stir to combine. Divide mixture among four 2-cup heatproof ramekins.
• In a bowl, combine flour, walnuts, and sugar. Drizzle butter over top and stir until coarse crumbs form.
• Sprinkle evenly over top of fruit mixture. Bake in a 400F oven for about 20 minutes or until fruit is bubbly and top is golden. Let cool slightly.
• Meanwhile, whip cream, vanilla sugar and cinnamon until firm peaks . Serve with pear crumble.

CHOCOLATY PEAR CRUMBLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 4 ramekins.
• Prepare pear base: Combine pears, brown sugar, chocolate chips, and cinnamon in a bowl. Distribute evenly among the prepared ramekins.
• Prepare topping: Combine flour and sugar in a bowl. Add butter and mix until crumbly. Stir in chocolate chips. Pack crumble topping firmly over pear mixture in the ramekins.
• Bake in the preheated oven until the crumble topping browns, about 50 minutes. Allow to cool slightly before serving, about 10 minutes.