Rhubarb Elderflower Syrup Recipes

RHUBARB MOCKTAIL

RHUBARB MOCKTAIL image

Rhubarb cocktail is the perfect way to sip through the summer heat.

Provided by Lena Gladstone

Time 15m

Number Of Ingredients 9

Ingredients

3 cups rhubarb, chopped into 2" pieces
4 cups water
4 cups granulated sugar
1.5 oz vodka or gin, per serving
6 tbsp simple syrup divided per glass
sparkling water, top off each glass
4 tsp lemon, juiced
ice
6 pieces rhubarb, peeled into long strips, optional

Steps:

In a small saucepan, bring rhubarb, sugar and water to a slow boil. Let cook for 10 minutes. Remove from heat and let cool completely before straining into a glass jar. Syrup can be stored in fridge for up to 2 weeks.
Fill glasses with ice. Add 1-2 tbsp simple syrup per glass and top with sparkling water. Garnish with rhubarb ribbons and enjoy!
Add 1.5 oz liquor of choice per glass. Fill glasses with ice. Add 1-2 tbsp simple syrup per glass and top with sparkling water. Garnish with rhubarb ribbons and enjoy!

Nutrition Facts : Carbohydrate 151 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 23 mg, Fiber 1 g, Sugar 148 g, Calories 600 kcal, ServingSize 1 serving

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