Rib Eye Steaks With Mixed Mushroom Sauté Recipes

RIB EYE STEAKS WITH MUSHROOMS AND ONIONS

Steps:

• Let the steaks rest and warm up on the cutting board for 15-30 minutes before cooking.
• Pat steaks dry with a paper towel and season generously with salt and pepper on both sides.
• Preheat a well seasoned cast iron skillet over medium heat and add butter. Once butter is mostly melted, add sliced onions and cook until onions start to brown.
• Press in garlic and saute until fragrant. Add mushrooms to the pan and cook vegetables for a few minutes.
• Pour in mushroom stock and season with salt, pepper, and thyme. Cook until mushrooms soften, take everything out of the skillet and set it aside.
• Wipe the skillet down with a paper towel to get rid of any small pieces left behind.
• Preheat the oven to 450°.
• Preheat the skillet over medium-high heat and add a little bit of butter. Spread butter all over the pan and place the steaks in the hot skillet. Sear steaks for 30-45 seconds on each side.
• Spread mushrooms and onions mixture over the steaks and place the skillet in the oven. Bake until the steaks reach your desired temperature. Depending on the steak thickness and temperature wanted, it could take between 5 and 15 minutes.
• You can use a leave-in thermometer to take temperature of the steak but make sure to slide it through the side of the steak, towards the middle. (If leave in thermometer is not available, take the temperature with a regular meat thermometer but make sure to take the steak out of the oven and close the oven door while taking the temperature.)

RIB EYE STEAKS W/ PORTABELLA MUSHROOM TOPPING

Steps:

• Combine red wine vinegar, olive oil and 1/4 cup of red wine.
• Season steaks on both sides.
• Pour marinade over steaks and marinate for at least 1 hour.
• Slice mushrooms and onions into julienne strips.
• Heat grill pan to medium high heat.
• Pat steaks dry and season again with a dash of salt on both sides.
• Cook steaks 4-6 minute on both sides ( Depends on how you like your steak).
• Meanwhile saute' mushrooms and onions in olive oil until tender.
• Use the remaining red wine to deglaze pan.
• SOUPS ON!

RIB EYE STEAK WITH MUSHROOMS & ONIONS

Steps:

• Spray Xpress Machine cooking base with non-stick cooking spray and preheat.
• Brush one side of steak with browning sauce and place sauce side down in cooking base.
• Brush top of steak with browning sauce, season, and after 1 minute turn.
• Season and top with mushrooms and onion slices.
• Close lid and cook around 7 minutes, depending on desired doneness.
• Heat up a can of veggies. Make instant potatoes. Complete meal done in 7 minutes.

RIB EYE STEAK WITH SAUTEED MUSHROOMS

Steps:

• 1. Salt steaks - Salting is really easy and makes a big difference. Pat your steaks dry then use either Kosher or Sea salt, and top them generously. Allow to sit at room temperature for 30 min to an hour and a half.
• 2. Once time has passed use a paper towel to absorb the moister that forms on top of the steaks. This is the excess water the salt pulls out leaving you with a juicier steak.
• 3. Add black pepper and rosemary to the steaks. Brush the olive oil over the steaks.
• 4. Preheat oven to 425 F. If you have a broiler pan or a cast iron pan place in the oven. A pizza stone would also work if you have that on hand.
• 5. Heat 2 tablespoons butter in a saute pan, or skillet. Try the water test to make sure the pan is hot enough to give the steaks a good seared crust. The water test is done by just dropping a couple DROPS of water into the hot butter, if it sizzles and crackles its good to go.
• 6. Top each steak with a tablespoon of butter. No need to smear on just place a small mound of butter in the center of the steak. Add steaks and cook for 2 - 3 min on each side.
• 7. Open oven and place steaks directly on baking dish. Cook 3 -4 min each side depending on how you like it done. I cooked mine for 3 min each side and it came out medium. Top with mushrooms and enjoy!
• 8. SAUTEED MUSHROOMS: Heat butter in saute pan used for cooking the steaks. Add white wine, garlic and soy sauce, cook for 3 min. Add mushrooms and cook another 3 - 5 min or until done. Top steaks and allow to set for 5 min to absorb the flavors.