Rib Of The Week Garlic Rosemary Lamb Lollipop Chops Recipes

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LAMB LOLLIPOPS WITH GARLIC & ROSEMARY RECIPE



Lamb Lollipops with Garlic & Rosemary Recipe image

Easy and delicious lamb chops cooked with garlic and rosemary, seared to perfection in a cast iron skillet.

Provided by Shawn Williams

Categories     Dinner

Time 20m

Yield 2

Number Of Ingredients 5

8 lamb lollipops
2 garlic cloves, minced
2-3 tablespoons olive oil
2-3 sprigs of fresh rosemary, removed from sprig
salt and pepper to taste

Steps:

  • Season each side of lamb liberally with salt and pepper.
  • Sprinkle a little rosemary onto each side of the lamb lollipops, pressing down so it sticks.
  • heat olive oil in a cast iron skillet on medium-high heat. Once hot, add garlic and sprig of rosemary into the skillet and spread evenly (about 2 tablespoons of rosemary removed from stem). Add the lamb and sear 4-5 minutes per side for medium. Garnish lamb with fresh rosemary if desired and serve immediately.

ROSEMARY AND GARLIC LAMB CHOPS



Rosemary and Garlic Lamb Chops image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 6

5 garlic cloves
3 Tbs. STAR® Extra Virgin Olive oil
2 1/2 tsp. chopped fresh rosemary
2 1/4 tsp. salt
1 tsp. freshly ground pepper
12 meaty lamb rib chops (about 2.5 ounces each)

Steps:

  • 1. Combine first 5 ingredients in a processor; blend until garlic is finely chopped. Coat chops with garlic mixture. Arrange chops in single layer on baking sheet. (Mixture can be made 8 hours ahead. Cover; chill.)
  • 2. Preheat broiler. Watching closely, broil lamb 4 to 5 inches from heat source until cooked to desired doneness, about 3 minutes per side for medium-rare. Transfer 3 chops to each plate and serve.
  • 3 Key Ingredients: STAR Extra Virgin Olive Oil, Rosemary, Lamb chops

ROSEMARY AND GARLIC LAMB CHOPS



Rosemary and Garlic Lamb Chops image

Categories     Food Processor     Garlic     Herb     Lamb     Broil     Quick & Easy     Rosemary     Lamb Chop     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 6

5 garlic cloves
3 tablespoons extra-virgin olive oil
2 1/2 teaspoons chopped fresh rosemary
2 1/4 teaspoons salt
1 teaspoon freshly ground black pepper
12 meaty lamb rib chops (about 2 1/2 ounces each)

Steps:

  • Combine first 5 ingredients in processor; blend until garlic is finely chopped. Coat chops with garlic mixture. Arrange chops in single layer on baking sheet. (Can be made 8 hours ahead. Cover; chill.)
  • Preheat broiler. Watching closely, broil lamb 4 to 5 inches from heat source until cooked to desired doneness, about 3 minutes per side for medium-rare. Transfer 3 chops to each plate and serve.

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