Ribs For Kids Recipes

RIBS FOR KIDS

Ribs for Kids image

"This is one of my standby recipes," reports Valorie Walker of Bradley, South Carolina. "I always have wieners on hand, so it's easy to dress them up with a tangy homemade barbecue sauce to create these 'ribs' that youngsters love. They're delicious served over rice, and leftovers reheat well," she adds.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 12

Ingredients

1 medium onion, chopped
2 tablespoons vegetable oil
1 cup water
1 cup ketchup
1/2 cup cider vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 teaspoons ground mustard
2 teaspoons paprika
1/8 teaspoon hot pepper sauce
6 hot dogs
Hot cooked rice

Steps:

In a small saucepan, saute onion in oil until tender. Stir in the water, ketchup, vinegar, sugar, Worcestershire sauce, mustard, paprika and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Cut hot dogs in half lengthwise and then widthwise. Place in a greased 11x7-in. baking dish. Top with sauce. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with rice.

Nutrition Facts : Calories 269 calories, Fat 19g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 993mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 6g protein.

BABY BACK RIBS

Baby Back Ribs image

These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.

Provided by KHEFFN

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 10h30m

Yield 4

Number Of Ingredients 2

Ingredients

2 pounds pork baby back ribs
1 (18 ounce) bottle barbecue sauce

Steps:

Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
Preheat oven to 300 degrees F (150 degrees C).
Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.

Nutrition Facts : Calories 696.9 calories, Carbohydrate 45.7 g, Cholesterol 170.1 mg, Fat 37.4 g, Fiber 0.8 g, Protein 43.2 g, SaturatedFat 13.6 g, Sodium 1607.2 mg, Sugar 32.8 g

THE BEST BABY BACK RIBS

The Best Baby Back Ribs image

I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. -Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 racks baby back ribs (about 4-1/2 pounds)
3/4 cup chicken broth
3/4 cup soy sauce
1 cup sugar, divided
6 tablespoons cider vinegar
6 tablespoons olive oil
3 garlic cloves, minced
2 teaspoons salt
1 tablespoon paprika
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon garlic powder
Dash cayenne pepper
Barbecue sauce, optional

Steps:

If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain ribs, discarding marinade. Combine remaining sugar, salt and seasonings; rub over both sides of ribs., Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side., Baste with reserved marinade, or, if desired, barbecue sauce. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20-40 minutes longer.

Nutrition Facts : Calories 647 calories, Fat 41g fat (13g saturated fat), Cholesterol 123mg cholesterol, Sodium 2345mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 37g protein.

THE BEST RIBS

The Best Ribs image

We were experimenting with different kids of ribs. We came up with this. It sounds like a lot but it really isn't. The dry rub you can store in an air tight container in the cupboard. I usually use western style ribs (more meat) and I make a double batch of the barbecue sauce and dry rub. You can also use the rub and sauce on chicken. I have been asked for this recipe many times. There is never any left over. My son asked for these as his birthday dinner. Hope you all enjoy.

Provided by Jules211

Categories Pork

Time 4h

Yield 6-8 serving(s)

Number Of Ingredients 31

Ingredients

2 (2 lb) racks of baby-back pork ribs
3 tablespoons paprika
2 teaspoons seasoning salt
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 teaspoon dry mustard
1 teaspoon ground oregano
1 teaspoon ground red pepper
1/2 teaspoon chili powder
1/4 cup firmly packed brown sugar
1 1/2 tablespoons dry spices
2 cups red wine vinegar
2 cups water
1/4 cup Worcestershire sauce
1/2 teaspoon hot sauce (we like the chipotle or chili lime)
1 small bay leaf
1 cup ketchup
1 cup red wine vinegar
1 (8 ounce) can tomato sauce
1/2 cup honey mustard
1/2 cup Worcestershire sauce
1/4 cup butter or 1/4 cup margarine
2 tablespoons brown sugar
2 tablespoons hot sauce (we like the chipotle or chili lime)
1 tablespoon seasoning salt
1 tablespoon paprika
1 tablespoon lemon juice
1 1/2 teaspoons garlic powder
1/8 teaspoon chili powder
1/8 teaspoon ground red pepper
1/8 teaspoon ground black pepper

Steps:

Combine all dry spices ingredients in a small bowl.
Dry rub the ribs and refrigerate 8 hours or overnight, covered with plastic wrap.
Stir together all Basting Sauce ingredients; cover and let stand 8 hours.
Remove bay leaf.
(Sauce is intended for basting ribs only). BRING all Sweet Sauce ingredients to a boil in a Dutch oven.
Reduce heat, and simmer sauce, stirring occasionally, 30 minutes.
Prepare a hot fire by piling charcoal or lava rocks on one side of grill, leaving other side empty (for gas grill, light only one side). Place food rack on grill.
Arrange ribs over unlit side.
GRILL ribs, covered with grill lid, over medium heat (300-350°F) for 2 to 2 1/2 hours, basting every 30 minutes with Basting Sauce and turning occasionally.
Brush ribs with Sweet Sauce the last 30 minutes.
If using the western style ribs you cook the same way except for 4 to 4 1/2 hours.

Nutrition Facts : Calories 962.7, Fat 60.1, SaturatedFat 22.7, Cholesterol 229, Sodium 1652.2, Carbohydrate 43.7, Fiber 3.2, Sugar 31.9, Protein 60.5

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