Ribs In Ajika Sauce Recipes
RIBS IN AJIKA SAUCE
Beef ribs in spicy Ajika Sauce - A staple recipe in the country of Georgia. Ajika, or adjika sauce, is made with spicy peppers, cilantro and a blend of exotic spices. This is a perfect recipe for those who love meaty ribs and enjoy their food on the spicy side!
Provided by Sean
Categories Mains
Time 1h55m
Number Of Ingredients 13
Steps:
- Preheat oven to 275 F (135 C) Prepare the Ajika SauceAdd coriander, parsley, jalapenos, garlic, walnuts, spices, olive oil and 1 tbs of vinegar to a food processor and blend until everything forms a paste. Set aside. Prepare the RibsLightly flour the ribs on both sides. Heat oil in a large dutch oven on the stove top, and brown ribs (1-2 minutes on each side). Remove ribs from pan After allowing pan to cool slightly, add vinegar, water, and approximately 1/3 of the ajika mixture. Mix together. Place ribs back in dutch oven, so they are partially submerged in the liquid mixture. Spread 1/3 of the ajika mixture over the top of the ribs Cover pan, and place in the oven at 275 F (135 C) . After 1 hour, turn ribs and return to oven. Continue cooking until rib meat has pulled back from the bone and is tender. Remove ribs from pan, allow to rest for 10 minutes, and then serve, with additional ajika on the side.
Nutrition Facts : Calories 299 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 19 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 198 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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