Ribs With Hot Pepper Jelly Glaze Recipes

STICKY PEPPER-GLAZED RIBS

Steps:

• For the ribs: Preheat the oven to 350 degrees F.
• Stir the chili and cumin together with 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl. Sprinkle the mixture all over the ribs, then put the ribs bone-side down in a large roasting pan and cover tightly with foil. Bake until the meat is very tender but not quite falling off the bone, about 2 1/2 hours.
• For the sauce: Meanwhile, melt the butter in a medium saucepan over medium-high heat. Add the peppercorns, garlic and shallot and cook, stirring, until the garlic starts to turn golden, about 2 minutes. Add the sugar, preserves, honey, ketchup, vinegar, soy sauce and Worcestershire and bring to a boil. Reduce the heat and simmer until syrupy, about 5 minutes.
• Finish the ribs: Preheat the broiler to high. Remove the foil and transfer the racks to a cutting board to cool slightly. Drain any fat from the roasting pan. Cut the racks into individual ribs and place back in the roasting pan. Drizzle the ribs with the sauce.
• Broil the ribs a few inches from the broiler, tossing occasionally with tongs, until bubbling and charred in spots, about 6 minutes. Transfer the ribs to a platter and sprinkle with the scallions.

SPICY OVEN BBQ RIBS

Steps:

• Remove membrane from back of ribs.
• Combine all ingredients for the rub except cooking spray.
• Sprinkle the seasoning mixture evenly over ribs on all sides.
• Line inside of large baking pan with foil.
• Spray foil with nonstick cooking spray.
• Bake ribs uncovered for 2 hours at 250 degrees.
• Remove from oven and cover ribs with foil.
• Seal tightly around edges so steam does not escape.
• Return to oven and bake another hour or until ribs are tender.
• While baking combine all glaze ingredients.
• When ribs are tender remove from oven and pour off all juices that may have accumulated.
• Cut ribs into individual pieces.
• Turn broiler to high.
• Brush glaze evenly on ribs on one side and place them back in the pan and put under broiler.
• Watch ribs closely and as they get brown and sticky remove from oven, turn ribs and brush with glaze.
• Repeat this process of brushing, turning and brushing until all the glaze has been used.

HOT PEPPER JELLY BBQ SAUCE

Steps:

• Stir hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic together in a saucepan; bring to a boil and remove from heat. Cool.