Rice Cake Box Recipe By Tasty

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10-MINUTE RICE CAKES



10-Minute Rice Cakes image

Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!

Provided by Lauren

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 1

Number Of Ingredients 6

½ cup cooked white rice
1 egg
1 tablespoon chopped fresh basil
1 teaspoon milk
salt and ground black pepper to taste
1 ½ teaspoons butter

Steps:

  • Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
  • Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 22.7 g, Cholesterol 202.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 269.1 mg, Sugar 0.4 g

EASY RICE COOKER GREEN TEA CAKE RECIPE BY TASTY



Easy Rice Cooker Green Tea Cake Recipe by Tasty image

Here's what you need: white chocolate, sugar, milk, eggs, flour, matcha green tea powder, baking powder, white chocolate, strawberry, blueberry

Provided by Milloni Merchant

Categories     Desserts

Yield 6 servings

Number Of Ingredients 10

1.7 oz white chocolate
¼ cup sugar
¾ cup milk
2 eggs
2 cups flour
3 ½ tablespoons matcha green tea powder
1 tablespoon baking powder
1.7 oz white chocolate
strawberry
blueberry

Steps:

  • Warm up milk until almost boiling.
  • In a bowl, put in the white chocolate and sugar, then pour over warm milk and mix until chocolate is melted.
  • Add 2 eggs and mix.
  • Add flour, green tea powder, and baking powder into the mixture. Pour into the rice cooker pan and cook for 1 hour.
  • Take the cake out from the pan and let it cool.
  • Glaze with melted white chocolate, then add the strawberries and blueberries.
  • Enjoy!

Nutrition Facts : Calories 331 calories, Carbohydrate 55 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 16 grams

RICE CAKE BOX RECIPE BY TASTY



Rice Cake Box Recipe by Tasty image

Here's what you need: rice cakes, egg, avocado, red pepper flakes

Provided by Tara Botwinick

Categories     Snacks

Time 30m

Yield 1 serving

Number Of Ingredients 4

2 rice cakes
1 egg, hard boiled
½ avocado, sliced
1 teaspoon red pepper flakes

Steps:

  • Cut rice cakes into smaller pieces.
  • Place rice cakes and the cooled hardboiled egg in the box.
  • Place the avocado into the box and pour some red pepper flakes into a separate section.
  • Refrigerate until ready to eat.
  • Enjoy!

Nutrition Facts : Calories 1322 calories, Carbohydrate 241 grams, Fat 25 grams, Fiber 17 grams, Protein 33 grams, Sugar 3 grams

TTEOKBOKKI (KOREAN SPICY RICE CAKES)



Tteokbokki (Korean Spicy Rice Cakes) image

It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like.

Provided by KFoodaddict

Categories     Side Dish

Time 30m

Yield 2

Number Of Ingredients 9

3 cups water
2 dried anchovies, or more to taste
3 tablespoons chile paste
2 tablespoons white sugar
1 tablespoon soy sauce
1 tablespoon corn syrup
2 Korean fish cakes, sliced
½ onion, thickly sliced
1 spring onion, thickly sliced

Steps:

  • Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
  • Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
  • Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 41.6 g, Cholesterol 16.4 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 733.4 mg, Sugar 22.4 g

MINI RICE CAKE SNACKS



Mini Rice Cake Snacks image

Our Test Kitchen staff had a ball dressing up sweet bite-size rice cakes with a simple spread and colorful fruits. Try them with a combination of your favorite flavors.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 dozen.

Number Of Ingredients 7

3 ounces reduced-fat cream cheese
1/4 cup orange marmalade
24 miniature honey-nut or cinnamon-apple rice cakes
2 medium fresh strawberries, sliced
3 tablespoons fresh blueberries
3 tablespoons mandarin orange segments
3 tablespoons pineapple tidbits

Steps:

  • In a small bowl, combine the cream cheese and marmalade until blended. Spread over rice cakes; top with fruit.

Nutrition Facts : Calories 81 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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