Rice Cooker Caribbean Rice Peas Recipes

RICE COOKER CARIBBEAN RICE & PEAS

Steps:

• Place pigeon peas, garlic, and thyme in a saucepan. Cover with water.
• Bring to a boil and reduce to a simmer.
• Cook until peas are tender; about 1 hour.
• Drain and discard garlic and thyme.
• Place peas in the rice cooker along with all of the other ingredients.
• When the button pops up, toss to combine.
• This is usually served with any non-curry like Stewed Chicken, Escovitch Fish or Fried Fish.

JAMAICAN RICE AND PEAS

Steps:

• Place beans and garlic in a medium saucepan and cover with cold water. Bring to a simmer and cook until the beans are tender, about 1 to 1 1/2 hours. When the beans are tender, stir in the coconut milk, green onions, Scotch bonnet, and thyme, and increase the heat to a boil. Stir in the rice, add some salt and pepper, cover the pot, and cook until the rice is tender and has absorbed most of the liquid. Transfer to a large serving bowl, taste for seasoning, adding more salt and pepper if needed, and garnish with sliced green onions.

RICE & PEAS

Steps:

• Put the beans, coconut milk, thyme, allspice, 4 of the spring onions and 100ml water in a pan, and bring to a simmer. Season with plenty of salt and black pepper.
• Rinse the rice a few times in a sieve until the water runs clear. Tip into the pan and simmer for 10 mins over a medium heat, stirring occasionally, before lowering the heat. Put the lid on and cook for another 5 mins until the grains are tender and the liquid has been absorbed. Fluff up the rice with a fork before serving and scatter with the reserved spring onions.

CARIBBEAN RICE IN A RICE COOKER

Steps:

• Put aside 1 tablespoon scallions and 1 teaspoon coconut for garnish.
• Place all the rest ingredients in rice cooker. Pour broth 3/4 inch above the level of the rice.
• Press the cook button.
• When done fluff with fork place in a serving dish and top with reserved coconut and scallions place lime along side for garnish and use as wanted.