Rice Crispy Pies Recipes

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RICE CRISPY PIES



Rice Crispy Pies image

A crispy milk chocolate treat and great fun for kids to make!

Provided by KT Noble

Categories     English Recipes

Time 30m

Yield 10

Number Of Ingredients 2

3 (1 ounce) squares milk chocolate
4 cups crispy rice cereal

Steps:

  • Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth.
  • In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Place equal amounts into individual paper liners in a muffin tin.
  • Place in the refrigerator until the chocolate has hardened.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 14.6 g, Cholesterol 1.9 mg, Fat 2.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.4 g, Sodium 92.1 mg, Sugar 5.2 g

RICE CRISPY PIES



Rice Crispy Pies image

A crispy milk chocolate treat and great fun for kids to make!

Provided by KT Noble

Categories     English Recipes

Time 30m

Yield 10

Number Of Ingredients 2

3 (1 ounce) squares milk chocolate
4 cups crispy rice cereal

Steps:

  • Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth.
  • In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Place equal amounts into individual paper liners in a muffin tin.
  • Place in the refrigerator until the chocolate has hardened.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 14.6 g, Cholesterol 1.9 mg, Fat 2.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.4 g, Sodium 92.1 mg, Sugar 5.2 g

RICE CRISPY PIES



Rice Crispy Pies image

A crispy milk chocolate treat and great fun for kids to make!

Provided by KT Noble

Categories     English Recipes

Time 30m

Yield 10

Number Of Ingredients 2

3 (1 ounce) squares milk chocolate
4 cups crispy rice cereal

Steps:

  • Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth.
  • In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Place equal amounts into individual paper liners in a muffin tin.
  • Place in the refrigerator until the chocolate has hardened.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 14.6 g, Cholesterol 1.9 mg, Fat 2.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.4 g, Sodium 92.1 mg, Sugar 5.2 g

RICE CRISPY PIES



Rice Crispy Pies image

A crispy milk chocolate treat and great fun for kids to make!

Provided by KT Noble

Categories     English Recipes

Time 30m

Yield 10

Number Of Ingredients 2

3 (1 ounce) squares milk chocolate
4 cups crispy rice cereal

Steps:

  • Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth.
  • In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Place equal amounts into individual paper liners in a muffin tin.
  • Place in the refrigerator until the chocolate has hardened.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 14.6 g, Cholesterol 1.9 mg, Fat 2.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.4 g, Sodium 92.1 mg, Sugar 5.2 g

ICE CREAM PIE



Ice Cream Pie image

My great-grandma's ice cream pie includes a Rice Krispies® crust and peanut buttery chocolate topping. This recipe can be changed to accommodate different tastes by changing the flavor of ice cream. My cousin has tried several different ones and loves them all.

Provided by steph414

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 8

3 tablespoons butter
3 tablespoons corn syrup
2 tablespoons brown sugar
2 ½ cups crispy rice cereal (such as Rice Krispies®)
¼ cup peanut butter, slightly melted
1 (12 ounce) jar chocolate fudge sauce, divided
1 teaspoon corn syrup, or to taste
2 quarts vanilla ice cream

Steps:

  • Mix butter, 3 tablespoons corn syrup, and brown sugar together in a saucepan; bring to a boil. Remove from heat and stir in rice cereal. Transfer and press mixture into a 9-inch pie pan. Freeze until firm, 15 to 20 minutes.
  • Stir peanut butter, 1/4 cup fudge sauce, and 1 teaspoon corn syrup together in a bowl. Spread half the peanut butter mixture onto the crust. Return to freezer until set, 10 to 15 minutes.
  • Pour the remaining half of peanut butter mixture into the fudge sauce jar; stir well. Refrigerate peanut butter fudge sauce until firm, 10 to 15 minutes.
  • Spoon and pack ice cream into crust; freeze until firm, 10 to 15 minutes.
  • Pour peanut butter chocolate sauce into a microwave-safe bowl; heat in microwave until warm, 30 seconds to 1 minute. Serve alongside pie.

Nutrition Facts : Calories 566.8 calories, Carbohydrate 76.6 g, Cholesterol 69.9 mg, Fat 26.8 g, Fiber 2.6 g, Protein 9.2 g, SaturatedFat 14.2 g, Sodium 391.6 mg, Sugar 49.6 g

RICE PIE CRUST



Rice Pie Crust image

This pie crust is LOW in calories & can be used for a lots of different fillings, such as onion pie or tomato pie.

Provided by Darlene Summers

Categories     Pie

Time 12m

Yield 1 9inch pie shell, 1 serving(s)

Number Of Ingredients 4

1 1/2 cups cooked rice
1 egg
1/3 cup shredded cheddar cheese
1 tablespoon parsley flakes

Steps:

  • Combine all ingredients and mix thoroughly.
  • Press into the bottom and up sides of 9-inch GLASS pie plate.
  • Microwave on HIGH till cheese is melted (about 1 1/2 to 2 minutes).

Nutrition Facts : Calories 590.5, Fat 17.9, SaturatedFat 9.7, Cholesterol 225.5, Sodium 311.9, Carbohydrate 81.4, Fiber 1.3, Sugar 0.5, Protein 22.7

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