Basicvanillamuffinsfordinnernotsweet Recipes
SIMPLE VANILLA MUFFINS
I got this recipe from a friend. It is easy to change to make any flavor you like. And they're yummy! I love to top them with chopped nuts and sugar, or a streusel topping. Try mixing in some fresh fruit, or whatever you are hungry for. Change the flavoring if you want too-- maybe almond. One of my personal favorites is blueberry with streusel topping. Mmmm!
Provided by Homecookgirl
Categories Quick Breads
Time 17m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Beat egg.
- Add oil, vanilla and milk, mix.
- Mix dry ingredients together, add to the wet mix.
- Grease muffin tin, fill cups 3/4 full.
- Bake 12-15 minutes, or until golden brown.
Nutrition Facts : Calories 173.6, Fat 7.4, SaturatedFat 1.4, Cholesterol 20.5, Sodium 204, Carbohydrate 22.8, Fiber 0.6, Sugar 5.8, Protein 3.3
BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
BASIC VANILLA MUFFINS FOR DINNER (NOT SWEET!)
Good at dinner especially when served with highly spiced or flavorful main dishes. Similar in taste to a popover or cornbread minus the cornmeal. As one review has mentioned, these are *not* a sweet muffin. I usually serve them at dinner.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F Grease muffin pans and set aside.
- Stir together the flour, baking powder, and salt until completely mixed. Place the sugar, eggs, milk, butter, and vanilla in a large bowl and mix well. Add the combined dry ingredients and mix by hand just until the batter is blended; it should not be completely smooth.
- Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from the pans and serve warm.
Nutrition Facts : Calories 186.4, Fat 9.4, SaturatedFat 5.6, Cholesterol 54.2, Sodium 374.4, Carbohydrate 21.4, Fiber 0.6, Sugar 4.3, Protein 4
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