La Parilla Taqueria Guacamole Recipes

LA PARILLA TAQUERIA GUACAMOLE

Steps:

• Put all the ingredients except the onion in a food processor and blend until very smooth.
• Pour into a bowl and stir in the onion.
• Use immediately.
• I sometimes add more cilantro and jalapeno.

AVOCADO RAITA (INDIAN GUACAMOLE!)

Steps:

• Remove the peel and seed from the avocados and put into a mixing bowl. Mash till almost smooth.
• Add the chopped onion, tomato, green chilli, all the spices and the lemon juice and chopped cilantro or parsley. Mix until all ingredients are blended.
• Add the yogurt, salt to taste and stir to blend with avocado mixture.
• Chill well in refrigerator and serve.

TAQUERIA GUACAMOLE

Steps:

• Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl. Squeeze the lemon juice into bowl. Add tomato, onion, and jalapeno, and mash guacamole with a fork to desired consistency. Season guacamole with salt, to taste.

HOMEMADE GUACAMOLE

Steps:

• In a bowl, mush avocados until slightly chunky.
• Add tomato, onion, peppers, garlic, lime, salt and cilantro and mix together.
• Serve immediately with tortilla chips, nachos, vegetables or pita bread.

GUACAMOLE

Steps:

• Cut the avocado in half and discard the pit.
• Scrape the avocado pulp onto a small bowl; coarsely mash with a fork.
• Add the tomatoes, scallions, jalapeno pepper, lime juice, and salt; mix until just combined.
• Scrape into a serving dish and serve at once.