La Parilla Taqueria Guacamole Recipes
TAQUERIA GUACAMOLE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 2 to 2 1/2 cups
Number Of Ingredients 6
Steps:
- Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl. Squeeze the lemon juice into bowl. Add tomato, onion, and jalapeno, and mash guacamole with a fork to desired consistency. Season guacamole with salt, to taste.
LA PARILLA TAQUERIA GUACAMOLE
This is the version of guacamole you often see in little taquerias in Mexico. This is great to make when you can't find avocados at a decent price. Serve over tacos, flautas or just eat with tostada chips.
Provided by SimplyME
Categories Mexican
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Put all the ingredients except the onion in a food processor and blend until very smooth.
- Pour into a bowl and stir in the onion.
- Use immediately.
- I sometimes add more cilantro and jalapeno.
Nutrition Facts : Calories 169.6, Fat 14.8, SaturatedFat 2.1, Sodium 301.3, Carbohydrate 10.6, Fiber 7.2, Sugar 1.6, Protein 2.3
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