Rice Flour Brownies Recipes

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INSANELY GOOD CHOCOLATE BROWNIES



Insanely Good Chocolate Brownies image

Provided by Rebecca Katz

Categories     Chocolate     Dessert     Bake     Kid-Friendly     Wheat/Gluten-Free     Healthy     Party     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 16 brownies

Number Of Ingredients 13

1/3 cup almond flour, homemade or store-bought
1/3 cup brown rice flour
2 tablespoons natural unsweetened cocoa powder
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/8 teaspoon sea salt
8 ounces dark chocolate (68 to 72% cacao content), chopped
1/3 cup extra-virgin olive oil
2 organic eggs
1/3 cup Grade B maple syrup
1/3 cup maple sugar
1 teaspoon vanilla extract
1/2 cup coarsely chopped walnuts (optional), toasted

Steps:

  • Preheat the oven to 350°F. Line an 8-inch square baking pan (see note) with two pieces of foil long enough to overlap on all four sides. Lightly oil the foil.
  • Put the almond flour, brown rice flour, cocoa powder, cinnamon, baking soda, and salt in a bowl and stir with a whisk to combine.
  • Put half of the chocolate in a heatproof bowl and set the bowl over a saucepan of simmering water. Heat, stirring often, just until the chocolate is melted and smooth. Remove from the heat and whisk in the olive oil.
  • Crack the eggs into a large bowl and whisk until frothy. Slowly add the maple syrup and maple sugar, whisking all the while, and continue whisking until the mixture is smooth. Add the vanilla extract, then gradually add the chocolate, whisking vigorously all the while, and continue whisking until smooth and glossy.
  • Add the flour mixture and beat for about 1 minute. Stir in the remaining chocolate and the walnuts. Scrape the mixture into the prepared pan and smooth the top with a spatula.
  • Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool to room temperature in the pan, then cover and refrigerate for at least 1 hour before cutting into 16 brownies.

RICE FLOUR BROWNIES



Rice Flour Brownies image

Make and share this Rice Flour Brownies recipe from Food.com.

Provided by rachelcreative

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

2/3 cup rice flour
2 eggs
1 cup sugar
1 teaspoon vanilla
2 ounces chocolate
1/3 cup butter
1/2 teaspoon salt
1/2 teaspoon baking powder

Steps:

  • Melt the chocolate and butter then leave to cool.
  • Meanwhile beat the eggs then add the sugar, vanilla and cooled chocolate mixture.
  • Add the flour and baking powder and mix well.
  • Put in greased brownie pan (around 8 inches square).
  • Cook for 30-35 minutes at Gas 4,180c.
  • Allow to cool a little in the pan then cut into squares.
  • If you don't have chocolate you can substitute for 6 tablespoons of cocoa and 2 tablespoons of butter.

Nutrition Facts : Calories 178.5, Fat 8.5, SaturatedFat 5.1, Cholesterol 44.5, Sodium 170.2, Carbohydrate 25.3, Fiber 1, Sugar 16.8, Protein 2.2

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