Rice Flour Sweet Recipe Rice Flour Peda Dessert Sweet With Rice Flour

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RICE FLOUR SWEET RECIPE | RICE FLOUR PEDA | DESSERT SWEET WITH RICE FLOUR



rice flour sweet recipe | rice flour peda | dessert sweet with rice flour image

easy rice flour sweet recipe | rice flour peda | dessert sweet with rice flour

Provided by HEBBARS KITCHEN

Categories     sweet

Time 20m

Number Of Ingredients 6

1 cup rice flour (fine)
1 cup jaggery
1 cup water
1 cup coconut milk
¼ tsp cardamom powder
2 tbsp ghee / clarified butter

Steps:

  • firstly, in a pan dry roast 1 cup rice flour.
  • roast on low flame until it turns aromatic. roasting prevents rice flour from turning sticky. keep aside.
  • in a large kadai take 1 cup jaggery and 1 cup water.
  • stir and dissolve the jaggery. i have used marayoor jaggery which is prepared from condensed sugar cane juice.
  • once the jaggery melts completely, add 1 cup coconut milk and mix well.
  • get the water to a rolling boil.
  • now add roasted rice flour to the mixture.
  • mix continuously until the mixture thickens.
  • mash the mixture smoothly making sure there are no lumps.
  • further, add ¼ tsp cardamom powder and 2 tbsp ghee.
  • mix well and cook for a minute forming a glossy peda mixture.
  • transfer the mixture to a bowl and cool slightly.
  • when the mixture is still warm, start preparing peda.
  • also using a peda design mould, design to your choice.
  • refrigerate the peda for 1 hour before serving.
  • finally, enjoy rice peda garnished with nuts if required.

Nutrition Facts : Calories 104 kcal, Carbohydrate 17 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 3 mg, Sodium 12 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

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