Rice For 100 Servings Recipes

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HOW TO COOK RICE FOR A CROWD (EASY OVEN METHOD)



How to Cook Rice for a Crowd (Easy Oven Method) image

Cooking rice for a crowd is SO easy! For a potluck, family reunion or church party, bake it in the oven and have up to 50 servings in less than an hour.

Provided by Erica Walker

Categories     Side Dish

Time 55m

Number Of Ingredients 3

3 quarts long grain, white rice ((12 cups))
5 quarts water ((20 cups))
3 tbsp Kosher salt

Steps:

  • Preheat oven to 350-degrees.
  • Place 3 quarts uncooked rice in large roasting pan (lightly sprayed with cooking spray), spread evenly. Set aside.
  • In a large stock-pot, combine water and salt. Bring to a rolling boil.
  • CAREFULLY pour boiling water over rice and stir so rice is even along the bottom.
  • Immediately cover tightly with aluminum foil. Make sure you have a tight seal around ALL the edges.
  • Place roasting pan in oven and bake for 40-45 minutes or until rice is tender.
  • Fluff with a large wooden spoon & serve.
  • **Note: If you want to wait to serve, just keep in the oven at 150 degrees or so or keep warm in an electric warming pan. Add a little water if necessary to keep from drying out.

Nutrition Facts : Calories 207 kcal, Carbohydrate 45 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 426 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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