Rice Krispie Cookies Recipes

NUTTY RICE KRISPIE COOKIES

Nutty Rice Krispie Cookies image

My mom and I used to make these treats for Christmas every year. The no-stovetop prep means the kids can help you mix up this easy batch of fun! -Savanna Chapdelaine, Orlando, Florida

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 2 dozen.

Number Of Ingredients 5

Ingredients

1 package (10 to 12 ounces) white baking chips
1/4 cup creamy peanut butter
1 cup miniature marshmallows
1 cup Rice Krispies
1 cup salted peanuts

Steps:

In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

RICE KRISPIE COOKIES

Rice Krispie Cookies image

Not your traditional oatmeal cookie-an even better one! Rice Krispies add that extra crunch and the coconut supplies extra sweetness. If you want to really take them over the top, add chopped nuts and/or raisins.

Provided by Chesska

Categories Dessert

Time 27m

Yield 2 1/2 dozen

Number Of Ingredients 12

Ingredients

1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar, packed
1 egg
1/2 teaspoon vanilla
1 cup Rice Krispies
1 cup quick-cooking oats
1/2 cup shredded coconut

Steps:

Preheat oven to 350°F.
Lightly coat 2 large cookie sheets with nonstick cooking spray. Set side.
Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.
Place the butter in the bowl of a standing electric mixer and beat on medium until light and fluffy. Add the white and brown sugars and beat until blended. Add the egg and vanilla, beating to incorporate.
Stir in the reserved flour mixture. When well combined, stir in the cereal, oats, and coconut.
Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies.
Transfer the sheets to the preheated oven and bake for about 12 minutes, or until the cookies are lightly browned.
Remove from oven and transfer cookies to wire racks to cool.
When cool, store in an airtight container.

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