Rice Krispie Treats Recipe With Fluff

RICE KRISPIE TREATS RECIPE WITH FLUFF

Steps:

• In a large pan over medium heat, melt the butter.
• Add marshmallow cream and stir until combined. All the lumps have to be gone and it will be smooth.
• Remove from heat.
• Add Rice Krispies 2 c. at a time. Mix well.
• Put out into 9 x 13 pyrex pan and smash down with a large spoon.
• Let sit for one hour.
• Cut and enjoy!

RICE CRISPY TREATS WITH MARSHMALLOW FLUFF

Steps:

• In a large pot, melt your butter on low.
• Once your butter is melted add in the marshmallow fluff and stir well over low heat.
• Once the marshmallow fluff is melted in, turn the heat off and stir in the vanilla extract.
• Pour the mixture over your rice cereal and stir it together.
• Gently press it into a well greased 8 x 8 pan.
• Cool for at least 2 hours before cutting and serving.

RICE CRISPY TREAT RECIPE WITH MARSHMALLOW FLUFF

Steps:

• Spray your 9x13 inch pan and rubber spatula with non-stick baking spray.
• Place your Rice Krispies Cereal into a large mixing bowl.
• In a saucepan, cut up your butter into chunks and let them melt on medium to low heat. Stir until the better is completely melted.
• Once the butter is melted, spoon in the marshmallow fluff into the saucepan and stir.
• Stir until the butter and fluff turn into one smooth mixture.
• Then add in your Rice Krispies Cereal, and stir until all of it is combined.
• Remove from heat, add in additional toppings you may like (if any), and spoon into your 9x13 pan.

RICE KRISPIE TREATS WITH MARSHMALLOW FLUFF

Steps:

• Spray or grease a 11x13" baking pan
• In a large bowl, measure out 8 cups of rice krispies cereal
• Spray or grease a large pot and set aside. This will help the rice krispie treats from sticking to the sides of the pot.
• On low heat, add butter to the pot and melt it.
• Add the marshmallow fluff. Use two spoons to get the mixture off of the spoon.
• Melt the marshmallow fluff until it is runny and melted. (3-4 minutes).
• Add the vanilla.
• Add the rice krispies cereal. Stir until all the marshmallow fluff covers the cereal.
• Quickly scoop the mixture out into your greased baking dish.
• Pat the mixture down gently into the pan.
• Let it set for 30 minutes to set.

MARSHMALLOW TREATS

Steps:

• Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
• Add cereal. Stir until well coated.
• Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

MARSHMALLOW CREME RICE CRISPY TREATS

Steps:

• Melt butter in a large six-quart dutch oven. Once the butter starts to melt, add the container of marshmallow creme.
• Over low heat, stir to combine. When butter and marshmallow creme are combined, add half the mini marshmallows. Stir to combine.
• Begin adding cereal once the marshmallow is melting but not completely melted. Remove from heat and add the cereal two to three cups at a time.
• With just a few cups left, add the remainder of marshmallows and then stir in the remaining cereal.
• Pour into a large lasagna pan. Pat down with the butter wrapper. Let cool before cutting and serving.

MARSHMALLOW FLUFF RICE KRISPIE TREATS

Steps:

• Melt butter in a large stock pot. This should be done slowly over low to medium heat.
• Add marshmallow fluff to melted butter and stir them together. Keep this on low to medium heat while it all melts together.
• Alternatively, you can combine both the butter and the fluff into a microwave safe bowl. Then pop them in the microwave for 30 - 60 second increments. Stirring in between each heating. Until the whole mixture is melted together.
• add in Rice Krispies and mix thoroughly
• Thoroughly and evenly mix the marshmallows and Rice Krispies together.
• Spread the mixture into a greased pan with a greased spatula.
• Allow mixture to cool (about 30 minutes), cut into squares and enjoy!