RICE KRISPIES ORNAMENTS
Make your very own RICE KRISPIE Ornaments for a Christmas stocking treat or just set out for holiday desserts. Each RICE KRISPIE Ornament is decorated with a liquorice rope and topped with colored frosting making each ornament unique.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Fold each licorice piece in half; push ends through marshmallow, leaving about 1-inch loop at top.
- Melt butter in large saucepan on low heat. Add remaining marshmallows; cook and stir until melted. Remove from heat. Add cereal; stir until evenly coated.
- Use buttered hands to shape 1/2 cup warm cereal mixture into ball around ends of each licorice loop to resemble ornament. Cool slightly. Decorate with remaining ingredients; cool completely.
Nutrition Facts : Calories 260, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
RICE KRISPY WREATH RECIPE BY TASTY
This edible wreath with marshmallow topping is an absolute joy to make with your loved ones.
Provided by Chris Rosa
Categories Desserts
Time 2h
Yield 12 servings
Number Of Ingredients 14
Steps:
- Generously coat a bundt pan with nonstick spray and line with plastic wrap.
- Melt the butter in a large saucepan or Dutch oven over medium-low heat. Gradually add the marshmallows, stirring occasionally, until completely melted, 10-12 minutes. Add the vanilla, dark green food coloring, and light green food coloring and stir to incorporate. Remove the pot from the heat.
- Add the rice cereal, 1 cup (30 G) at a time, and stir until fully incorporated.
- Transfer the mixture to the prepared bundt pan, pressing lightly to form the wreath mold. Let the mold set at room temperature for 1 hour, then refrigerate for 30 minutes.
- Make the marshmallow topping: While the mold is chilling, cream together the butter and powdered sugar in a large bowl with an electric hand mixer until fluffy, about 1 minute. Fold in the marshmallow fluff, vanilla, and milk until very smooth. Transfer to a piping bag fitted with a small round tip.
- Turn the wreath out onto a platter and remove the plastic wrap. Pipe the marshmallow topping over the wreath, then dust with powdered sugar and decorate with the red candies.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 640 calories, Carbohydrate 138 grams, Fat 8 grams, Fiber 0 grams, Protein 5 grams, Sugar 65 grams
CHRISTMAS WREATHS
These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.
Provided by CANADAKATE
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
- Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 16.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 8.5 g
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