Rice Krispys Treats Always Soft Recipe Recipe 485

SOFT AND CHEWY RICE KRISPIES (CRISPY) TREATS

Soft and Chewy Rice Krispies (Crispy) Treats image

Make and share this Soft and Chewy Rice Krispies (Crispy) Treats recipe from Food.com.

Provided by wyojess

Categories Bar Cookie

Time 10m

Yield 15 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup margarine
16 ounces marshmallows
1 teaspoon vanilla
6 cups Rice Krispies (generic works fine)

Steps:

Melt margarine in a large pan over medium heat.
Melt in marshmallows and stir continuously until smooth.
Add vanilla (be careful it doesn't splash on you).
Without removing from heat, add cereal. Stir until cereal is completely covered with marshmallow mixture.
Pour into a greased (spray Pam works great) 9x13 pan. Let cool 2 minutes. Press flat with greased hands. Cool completely and cut into squares. Enjoy!

THE ORIGINAL RICE KRISPIES TREATS SQUARES

The Original Rice Krispies Treats Squares image

This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!

Provided by BeccaB3c

Categories Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

6 cups Rice Krispies
3 tablespoons butter or 3 tablespoons margarine
1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows

Steps:

Melt butter in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat.
(It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
When the treats are cooled, cut into squares.
Serve, and enjoy!

RICE KRISPY'S TREATS ALWAYS SOFT RECIPE RECIPE - (4.8/5)

Rice Krispy's treats always soft recipe Recipe - (4.8/5) image

Provided by rejadez

Number Of Ingredients 5

Ingredients

Rice Krispy or Favorite dry Cereal
10 oz Bag of Marshmallows
1/2 stick of Butter or 4 TBSP of margarine.
greased pan or cookie sheet
pot

Steps:

Step 1First gather all of your measured out ingredients. The process is quick, so you must have all of your ingredients ready. Make sure your grease your pan first, so once you are finished mixing the ingredients you can pour warm mixture onto cookie sheet or pan. Step 2Start by melting your butter or margarine into a large pot on low heat. Allow to mostly melt down. Step 3 Melted marshmallow and butterAdd 1 10 oz bag of marshmallows to pot when butter is mostly melted. Mix the butter and marshmallows. Coat all of the marshmallows with the butter. Let the marshmallow melt slowly, but NOT completely. The melted marshmallow and butter should still have marshmallow lumps. (See Photo) Step 4When marshmallows are mostly melted, urn off stove and immediately add 7-8 cups of Rice Krispy cereal. (7 cups for really gooey treat squares). mix cereal into melted marshmallows. Mix from the bottom up, evenly coating the cereal with the marshmallows. Step 5 Quickly pour onto greased cookie sheet. Spread out the mixture onto the cookie sheet evenly. DO NOT PRESS DOWN. Pressing down the mixture will result in hard square treats. Step 6 Allow to cool for an hour before cutting squares. The squares will stay soft and gooey for several days. Store in greased tupperware for freshness. Step 7 Enjoy!

WORLD'S BEST RICE KRISPIES® TREATS

World's Best Rice Krispies® Treats image

Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.

Provided by Jessie Sheehan

Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes

Time 1h30m

Yield 16

Number Of Ingredients 9

Ingredients

cooking spray
½ cup unsalted butter
½ cup sweetened condensed milk
1 (10 ounce) package miniature marshmallows
1 cup miniature marshmallows
1 tablespoon vanilla extract
1 teaspoon fine sea salt
6 cups crispy rice cereal (such as Rice Krispies®)
1 pinch Sea Salt, gray

Steps:

Grease an 8x8x2-inch pan with cooking spray.
Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
Let set up on the counter for at least 1 hour. Cut into 16 squares.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g

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