Rice N Honey Pudding With Raisins Recipes

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OLD FASHIONED CREAMY RICE PUDDING



Old Fashioned Creamy Rice Pudding image

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Provided by Jennifer Korpak Bechtel

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

  • Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g

HONEY RICE



Honey Rice image

This is a very delicious rice dish! It's similar to an Indian-style rice pudding recipe. Enjoy! Top with slivered almonds and cinnamon if you'd like.

Provided by VERDIEIIIS

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 8

3 cups cooked rice
½ cup raisins
2 ½ cups milk
½ cup honey
2 tablespoons butter
1 teaspoon grated lemon rind
1 tablespoon lemon juice
⅛ teaspoon ground cinnamon

Steps:

  • Combine rice, raisins, milk, honey, and butter in a saucepan. Bring the mixture to a boil, reduce the heat, and let it simmer for 15 minutes; stirring occasionally. Stir in lemon rind and juice.
  • Serve the rice in bowls and garnish (optional) with cinnamon and slivered almonds.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 65.8 g, Cholesterol 18.3 mg, Fat 6.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 3.8 g, Sodium 72.1 mg, Sugar 36.6 g

EASY RICE PUDDING WITH RAISINS RECIPE



Easy Rice Pudding With Raisins Recipe image

This easy rice pudding is a custard-like dessert of cooked rice, raisins, eggs, and milk. The baked pudding is lightly spiced with cinnamon.

Provided by Diana Rattray

Categories     Dessert

Time 40m

Yield 4

Number Of Ingredients 9

Cooking spray, or butter, for greasing dish
2 cups cooked rice
1/2 cup granulated sugar
2 large eggs, slightly beaten
2 cups milk
1/2 teaspoon vanilla extract
1/4 cup raisins
1/2 teaspoon ground cinnamon
Cinnamon sugar, for garnish

Steps:

  • Gather the ingredients. Preheat the oven to 350 F (180 C, Gas 4). Butter a shallow 1 1/2- to 2-quart baking dish, or spray it with nonstick cooking spray.
  • In a large mixing bowl, combine the rice with the granulated sugar, the beaten eggs, milk, vanilla extract, raisins, and ground cinnamon. Blend well with a spoon.
  • Pour the mixture into the prepared baking dish.
  • Bake the pudding in the preheated oven for about 30 to 35 minutes, or until set.

Nutrition Facts : Calories 517 kcal, Carbohydrate 105 g, Cholesterol 110 mg, Fiber 5 g, Protein 10 g, SaturatedFat 4 g, Sodium 119 mg, Sugar 75 g, Fat 8 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

HONEY RICE PUDDING



Honey Rice Pudding image

Make and share this Honey Rice Pudding recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cup uncooked brown rice
1/2 cup seedless raisin
1 pint milk
1 tablespoon honey

Steps:

  • Wash the rice.
  • Put into a buttered fire-proof dish.
  • Stir in the raisins, milk and honey.
  • Sprinkle with cinnamon.
  • Bake at 270Degrees F to 300Degrees F for 1 1/4 hours.
  • Serve hot.

Nutrition Facts : Calories 319.4, Fat 5.9, SaturatedFat 3.1, Cholesterol 17.1, Sodium 65.2, Carbohydrate 60.1, Fiber 2.3, Sugar 15.4, Protein 8.2

SUPER EASY RICE PUDDING WITH RAISINS



Super Easy Rice Pudding With Raisins image

Make and share this Super Easy Rice Pudding With Raisins recipe from Food.com.

Provided by Tee Lee

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup instant rice, uncooked
1 cup milk
1/4 cup raisins
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon

Steps:

  • Mix all ingredients in a 2-quart saucepan.
  • Heat to boiling, stirring constantly.
  • Once boiling, remove from heat, cover and let stand 5 minutes. Serve hot.

Nutrition Facts : Calories 193.4, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 178.7, Carbohydrate 39.1, Fiber 0.9, Sugar 14.8, Protein 4.1

ORANGE RICE PUDDING WITH HONEY



Orange Rice Pudding With Honey image

This recipe has Greek origins. It is always a little different depending upon the type of honey, rice, and oranges used, but it's always good. I like dark honeys such as buckwheat, but others may prefer something lighter such as clover, acacia, or orange blossom. The recipe comes from Cooking in a Casserole (1967) by Robert Ackart, though I have made some changes to it. The recipe gives instructions to bake it in the oven, but one can also cook it in a pot on the stove top on low heat and be done in 30 minutes--lots of stirring. Orange juice and liqueur are added last to keep the flavors strong.

Provided by Cooking Beast

Categories     Dessert

Time 3h15m

Yield 1 pudding, 6 serving(s)

Number Of Ingredients 12

1 quart milk, scalded
1/2 cup rice, raw, natural (try jasmine or sticky rice)
1/2 large california orange, zest of
5 tablespoons honey
1/4 cup raisins
1/4 cup walnut pieces
ground cinnamon
ground nutmeg
1/2 cup sugar
1/2 cup orange juice, freshly squeezed
1/4 cup orange-flavored liqueur (Cointreau, Grand Marnier, etc.)
1/2 grated large california orange, rind of

Steps:

  • In a 2 or 3 quart casserole dish, combine milk and rice honey and bake, uncovered, at 250 degrees F for 3 hours, or until the rice is tender and most of the liquid is absorbed.
  • After first hour, add orange rind and honey.
  • Optional; When done, add raisins and walnuts.
  • Dust pudding with ground cinnamon and nutmeg.
  • In small sauce pan, simmer sugar and orange juice for 5 minutes. Add liqueur and orange rind and cook a few minutes more.
  • Serve pudding warm or chilled, Serve sauce separately.

Nutrition Facts : Calories 346.8, Fat 9.3, SaturatedFat 4, Cholesterol 22.8, Sodium 81.7, Carbohydrate 60.9, Fiber 1.2, Sugar 37.9, Protein 7.7

RICE 'N' HONEY PUDDING WITH RAISINS



Rice 'n' Honey Pudding with Raisins image

Number Of Ingredients 5

1 1/2 cups brown rice cooked (hot or cold)
1/2 teaspoon cinnamon
3 tablespoons honey (to taste)
3 tablespoons raisins optional
1/2 cup evaporated milk skim

Steps:

  • Mix rice with cinnamon, honey, and raisins. Add milk and stir. This recipe is tasty for breakfast as well as making a delicious dessert. It is high in fiber and nutrition. It also makes a filling healthy snack, as it is not high in sugar. Remember to include veggies and ALL of you snacks to help increase your metabolism if you are highly resistant fat loss. Most desserts DO NOT make the best snacks because of their higher sugar content. This recipe is an exception. *If you are diabetic, you may try a very small amount of fructose to replace the honey. Or try All Fruit Jam, an excellent choice.

Nutrition Facts : Nutritional Facts Serves

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