Rice Pilaf Pie Turkish Perde Pilavi Recipes

RICE PILAF PIE - TURKISH PERDE PILAVI

Steps:

• Start the making of Rice pilaf pie by boiling the chicken drumsticks.
• After boiling the chickens, you can start making rice with chicken broth.
• Melt the margarine in the rice pot and sauté the rice in oil for 3-4 minutes, which you have washed and drained well.
• Add 2 bowls of boiled chicken stock over the rice.
• Add half a tablespoon of salt and close the lid.
• Remove from the heat before the rice is fully cooked, while it is still slightly hard.
• Mix the pulled chicken, currants, and black pepper with the pilaf.
• Making the dough:
• First of all, grease your mold well with butter. Place the almonds in the greased mold as you wish and put the mold in the refrigerator.
• Knead your dough by mixing all the dough ingredients.
• Divide the dough into two pieces, one small and one big.
• Open the larger one 3mm thick and place it nicely on the bottom of the container, covering the edges.
• Pour the rice into it.
• Preheat your oven to 200 oC.
• Open the small piece of dough in the same way and cover it on the rice.
• Cook the rice pilaf pie in the oven preheated to 200 degrees until it is golden brown. Turn it over and serve.