Rice Pudding From Leftover Rice Recipes

RICE PUDDING WITH LEFTOVER RICE

Steps:

• In a saucepan over medium-high heat, bring 1 1/2 cups water to a boil. Reduce the heat to low and add the rice. Cover the saucepan and simmer for 20 minutes.
• In a separate saucepan, combine the cooked rice, 1 1/2 cups milk, sugar, and salt. Cook over medium heat, stirring frequently, for 15 to 20 minutes or until thick and creamy.
• Pour the remaining 1/2 cup milk, beaten egg, and raisins and stir for 2 more minutes. Remove from the heat and mix in the butter and vanilla.

LEFTOVER RICE PUDDING

Steps:

• In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.

"LEFTOVER" RICE PUDDING

Steps:

• 1. There are no definite measurements for this recipe, so here is what you do: However much rice you have, add that much milk plus one cup. (2 c rice, 3 c milk)
• 2. Then stir in about a half cup of vanilla coffee creamer (I have a recipe for some homemade coffee creamer on here, too) Add the salt and cinnamon. Simmer for about 30 minutes until thickened, stirring often to prevent scorching.
• 3. Top with cinnamon, enjoy hot or cold

OLD FASHIONED CREAMY RICE PUDDING

Steps:

• Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

STOVE TOP RICE PUDDING FROM LEFTOVER RICE

Steps:

• In a small saucepan, combine all dry ingredients.
• Slowly whisk in milk till well blended. Put saucepan over medium heat.
• Add Butter and vanilla.
• Whisk or stir until mixture thickens.
• Remove from heat and add brown sugar and splenda packets to desired sweetness.
• Combine rice, raisins and contents of saucepan. Enjoy warm or refrigerate and eat it later. This is really good -- you might eat too much!