Rice Pudding With A Twist Recipes
RICE PUDDING WITH A TWIST
Rice pudding recipe made in a rice cooker...with ice cream! This recipe is from Aroma rice cookers, but I imagine most rice cookers work the same way. (FYI The servings and yield are estimates.)
Provided by Keee8698
Categories Dessert
Time 30m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Place rice, milk, optional raisins, and salt in the inner pot and stir. Place inner pot into the rice cooker, cover and press the steam/cook button. Allow to cook until rice cooker switches to Keep-Warm mode.
- Stir in vanilla extract and vanilla ice cream, stir thoroughly and serve warm or chilled.
Nutrition Facts : Calories 326.9, Fat 8.7, SaturatedFat 5.3, Cholesterol 32.9, Sodium 234.4, Carbohydrate 52.9, Fiber 0.9, Sugar 7.7, Protein 8.5
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