BAKED APPLES WITH MARZIPAN AND ORANGE
I prefer peeled baked apples since they are easier to eat. To make sure they don't dry out, they need to be basted with orange juice while baking. Serve with chilled vanilla sauce or vanilla ice cream.
Provided by Allrecipes Member
Categories Desserts Fruit Desserts Apple Dessert Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Peel apples and carefully cut out core using an apple corer. Place in a small baking dish side by side.
- Knead marzipan and orange marmalade together in a small bowl and stuff mixture into the apples. Top with butter cubes. Pour orange juice into the baking dish.
- Bake in the preheated oven until apples are soft, 55 to 60 minutes. Baste with orange juice every 10 to 15 minutes.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 58.7 g, Cholesterol 15.3 mg, Fat 12.6 g, Fiber 6.9 g, Protein 3.6 g, SaturatedFat 3.7 g, Sodium 10.4 mg, Sugar 48.1 g
BAVARIAN (GERMAN) BAKED APPLES WITH MARZIPAN
This is from "Bavarian Cooking". I haven't made it yet. For the wine, the German Forum recommends chardonnay, followed by pinot grigio. Riesling might be too sweet.
Provided by Debbie R.
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Wash the apples; core with apple corer. Remove stem, crown and core, but not the bottom.
- Knead marzipan with sugar and Arrack (or rum) until it crumbles. Add the ginger. Mix.
- Fill apples with the mixture. Place in ovenproof dish. Pour wine around apples. Sprinkle apples with almond flakes and dot with little pieces of butter.
- Cover with foil. Bake at 420 for about 1/2 hour (time depends on kind of apple use).
Nutrition Facts : Calories 172.9, Fat 5, SaturatedFat 2.5, Cholesterol 10.2, Sodium 30.6, Carbohydrate 25.2, Fiber 3.5, Sugar 19.4, Protein 0.8
BAVARIAN (GERMAN) BAKED APPLES WITH RUM
This is from "Bavarian Cooking". I haven't tried it yet. For the wine, the German Forum recommends chardonnay, followed by pinot grigio. Riesling might be too sweet.
Provided by Debbie R.
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Wash apples. With an apple corer, carefully pierce and cut out the stem, crown and core of each apple. Do not peel the apples, and leave the bottom intact. . Place them in an ovenproof dish.
- Prep the filling: Sprinkle raisins with the rum. Add walnuts and sugar. Mix well.
- Fill the apples with the raisin mixture. Pour the wine around the apples in the dish; dot the apples with little pieces of the butter. Cover with aluminum foil. Bake at 420 for about 30 minutes. (Time depends on type of apple.).
Nutrition Facts : Calories 252.3, Fat 8.8, SaturatedFat 2.9, Cholesterol 10.2, Sodium 34.2, Carbohydrate 33, Fiber 4, Sugar 25.4, Protein 1.7
CHRISTMAS APPLES WITH MARZIPAN
Baked apples with marzipan, cinnamon, raisins, and walnuts.
Provided by Andreas2.7
Categories World Cuisine European German
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange apple halves in a large baking dish. Fill cores with marzipan. Sprinkle 1 teaspoon cinnamon over each half.
- Bake in the preheated oven until tender, about 40 minutes. Garnish apples with walnuts and raisins.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 38.4 g, Fat 16 g, Fiber 5.7 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 5.3 mg, Sugar 27.5 g
CRANBERRY & MARZIPAN BAKED APPLES
A new take on baked apples, great served with clotted cream or custard
Provided by Mary Cadogan
Categories Dessert, Snack, Supper
Time 40m
Number Of Ingredients 7
Steps:
- Chop marzipan into small chunks and mix with the cranberries, flaked almonds and honey.
- Core apples and mark a line around the circumference of each using a sharp knife. Set the apples in a shallow ovenproof dish that fits them snugly and stuff the cavities with the cranberry mix.
- Pour the water into the dish. Bake at fan 170C/conventional 190C/gas 5 for 30-40 minutes until the apples are tender. Cool for 10 minutes before serving with custard or clotted cream.
MARZIPAN & MINCEMEAT APPLES
With only four ingredients, this is a great use for leftover mincemeat
Provided by Good Food team
Categories Dessert, Dinner
Time 25m
Number Of Ingredients 4
Steps:
- Cut the apples in half widthways. Remove and discard cores, then stand the apples in a microwave-safe dish. Break the marzipan into small chunks and mix with the mincemeat and lemon zest. Spoon into the centre of the apples and pour over the lemon juice.
- Cover the dish with cling film, pierce several times and microwave on High for 4½ minutes. If you don't have a turntable and the apples are not cooking evenly, turn the dish halfway through.
- Remove the cling film and leave to stand for 5 minutes before serving.
Nutrition Facts : Calories 200 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein
More about "bavarian german baked apples with marzipan recipes"
MARZIPAN APPLES - ALL RECIPES
From fromballymaloewithlove.com
BRATAPFELN (GERMAN BAKED APPLES) RECIPE - THE SPRUCE EATS
From thespruceeats.com
GERMAN APPLE ALMOND CAKE - DAVID LEBOVITZ
From davidlebovitz.com
10 BEST GERMAN MARZIPAN RECIPES | YUMMLY
From yummly.com
BAVARIAN APPLE STRUDEL - JUST LIKE OMA
From quick-german-recipes.com
LIST OF GERMAN DESSERTS - WIKIPEDIA
From en.wikipedia.org
RECIPE FOR NORDIC APPLE PIE WITH MARZIPAN, ALMONDS …
From nordicfoodliving.com
BAKED APPLES WITH MARZIPAN AND CRANBERRY - GERMANFOODS.ORG
From germanfoods.org
Servings 4Category Dessert
- Using an apple corer, remove each apple's core. Use the corer to carve out a wider hole. Using the tip of a paring knife, score around the middle of each apple. This will help the apples keep their shape while baking.
- Preheat oven to 325 degrees F. Place currant jelly in a saucepan, and cook on low heat, letting it thin to a syrupy consistency. Stir in cranberries, letting them barely cook for a minute or so. Stir in 1/2 teaspoon cinnamon and nutmeg. Let mixture cool and become firm.
- Press a bit of marzipan into each apple cavity. Spoon in some cranberry mixture. Add more marzipan, then more cranberry mixture and so on until cavities are filled, letting cranberry mixture be on top. Bake 45 minutes to 1 hour, basting every 15 minutes with pan juices, until skins are lightly wrinkled and flesh is soft.
- Stir together sour cream, confectioners' sugar and remaining cinnamon; serve this mixture alongside apples.
MARZIPAN STUFFED BAKED APPLES | RECIPE | KITCHEN STORIES
From kitchenstories.com
BAKED APPLE AND MARZIPAN JAM - BOSSKITCHEN.COM
From bosskitchen.com
BAKED APPLES WITH MARZIPAN / BRATäPFEL – AIS WORLDFEST
From aisworldfest.org
BRATäPFEL (GERMAN BAKED APPLES) AND VANILLA SAUCE RECIPE
From esterkocht.com
BAKED APPLE WITH MARZIPAN RECIPE | GOOD FOOD
From goodfood.com.au
BAKED APPLES WITH MARZIPAN FILLING RECIPE | EAT SMARTER USA
From eatsmarter.com
BEST GERMAN APPLE CAKE RECIPE WITH MARZIPAN
From cinnamonandcoriander.com
APFELKUCHEN - AUTHENTIC SOUTHERN BAVARIAN APPLE CAKE
From oneacrevintagehome.com
32 GERMAN DESSERT RECIPES FROM OMA’S KITCHEN - TASTE OF HOME
From tasteofhome.com
MARZIPAN-FILLED BAKED APPLES - WAITROSE
From waitrose.com
RECIPES FOR AUTHENTIC GERMAN CAKES AND DESSERTS
From germanfoods.org
GERMAN BAKED MARZIPAN COOKIES (BETHMäNNCHEN ... - FOOD AND …
From foodandjourneys.net
VEGAN APPLE OATMEAL WITH MARZIPAN - VE EAT COOK BAKE
From veeatcookbake.com
MARZIPAN BAKED APPLE | OFFICIAL WEBER® WEBSITE
From weber.com
GERMAN MARZIPAN CAKES PKG. OF 2 CAKES | MARZIPAN CAKE, ALMOND …
From pinterest.com
BRATäPFEL: GERMAN BAKED APPLES - DIRNDL KITCHEN
From dirndlkitchen.com
BAKED APPLES WITH MARZIPAN AND PECANS - BAKE TO THE ROOTS
From baketotheroots.de
BAKED APPLE WITH ALMOND AND MARZIPAN FILLING
From monsieur-cuisine.com
11 MARZIPAN CAKE RECIPES WE LOVE - TASTE OF HOME
From tasteofhome.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
BAVARIAN (GERMAN) BAKED APPLES WITH MARZIPAN - PLAIN.RECIPES
From plain.recipes
BAVARIAN APPLE FRITTERS (APFELKRAPFEN) - DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
BAKED APPLES FILLED WITH MARZIPAN • GERMAN RECIPES | BAKED …
From pinterest.com
APPLE STRUDEL WITH MARZIPAN RECIPE - EASY RECIPES
From recipegoulash.cc
OATMEAL MARZIPAN STREUSEL STUFFED BAKED LADY APPLES WITH CLASSIC …
From diaryofamadhausfrau.com
GERMAN CHRISTMAS RECIPES: MARZIPAN - EASY RECIPES
From recipegoulash.cc
10 BEST GERMAN APPLE DESSERTS RECIPES - YUMMLY
From yummly.com
BAKED APPLES FILLED WITH MARZIPAN - AUTHENTIC GERMAN RECIPES
From mybestgermanrecipes.com
BAKED APPLES WITH MARZIPAN FILLING - RECIPES - 2021
From camman.info
GERMAN ARCHIVES - PAGE 2 OF 12 - ESTER KOCHT
From esterkocht.com
BAKED APPLES WITH MARZIPAN RECIPE | EAT SMARTER USA
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love