Rice Pudding With Lemon Juice And Caramelized Onion Egyptian Kishk Recipes

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EGYPTIAN RICE PUDDING



Egyptian Rice Pudding image

Make and share this Egyptian Rice Pudding recipe from Food.com.

Provided by M D A

Categories     Dessert

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

3/4 cup rice flour
3/4 cup sugar
6 cups milk
2 whole green cardamom pods, lightly crushed
1 pinch saffron thread
3 tablespoons rose water
chopped pistachios, to garnish

Steps:

  • Combine the rice flour and sugar and add to a saucepan containing the milk.
  • Slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture.
  • Add cardamom and saffron and continue stirring for 1 more minute.
  • Remove from heat, and add rosewater.
  • Pour pudding into individual serving glasses and let cool completely.
  • Refrigerate for about 2 hours.
  • Top surface completely with finely chopped pistachios and serve.

Nutrition Facts : Calories 325.2, Fat 9.2, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 52.2, Fiber 0.5, Sugar 25, Protein 9.2

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