Air Fried Cucumbers Recipes
AIR FRYER CUCUMBER FRITTERS - AIR FRIED CUCUMBER RECIPE
Air Fryer Cucumber Fritters or air fryer cucumber chips Just add 1 tbsp olive oil and make these crispy air fryer cucumbers in 5 minutes. They make a good appetizer or side dish.
Provided by Sanchita Dey
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Into the almond milk add cayenne pepper, onion powder, sea salt, garlic powder, black pepper powder.
- Mix everything together.
- Take one piece of cucumber dip it in the almond milk mixture.
- Coat the cucumber in breadcrumbs.
- In the same manner, prepare all the cucumber pieces in the same way.
- Grease the air fryer with some oil.
- Place the crumbed cucumber pieces.
- Spread some oil on the top.
- Set the air fryer mode to 200° degrees.
- Set the timer for 4 minutes.
- Take it out. Serve hot.
Nutrition Facts : ServingSize 4, Calories 110 Kcal, Sugar 2g, Sodium 300mg, Fat 1g, TransFat 0g, Carbohydrate 6g, Fiber 1g, Protein 3g, Cholesterol 38mg
AIR FRIED CUCUMBERS
Steps:
- Wash and slice off both ends of cucumbers rub each end of cucumber till it shows a slight foam. This helps get rid of the bitterness.
- Cut cross 1/4 inch thickness, with rind (skin) still on.
- Beat eggs in bowl with milk and then set a side. Now your mixture of flour and spices in a separate bowl.
- When the Air Fryer is ready, add the food at 390 degrees for approx 15 minutes.
- Place the cucumbers in the egg and milk. Then place in the bread crumbers before placing in the air fryer
- Cook till golden brown. After thorough cooking put your salt and pepper on to taste.
FRIED CUCUMBERS
My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They can be dipped in ranch dressing, horseradish sauce, or salsa.
Provided by Carmen
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel; set aside.
- Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. Transfer the cucumbers to the prepared plate; sprinkle with salt to serve.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 32.4 g, Fat 28.3 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 5.2 mg, Sugar 2.9 g
FRIED CUCUMBERS
A recipe from a local guy who does a produce show on our local news. I haven't tried this yet, but it looks interesting.
Provided by Aggiezoey
Categories Vegetable
Time 20m
Yield 1 bunch
Number Of Ingredients 7
Steps:
- Note - the orginal recipe didn't have ingredient amounts. When I submitted the recipe, Zaar wouldn't take it without amounts, so I just estimated. I haven't tried this recipe, and I'm just posting as a request from one of the message board topics. So go easy on the ratings and please provide tips.
- Select cucumbers that are firm and preferably thin-skinned and small-seeded.
- Peel, if you wish, slice into 1/8" slices and dip in beaten egg mixture (the eggs with milk). Dredge in flour or preferably Italian seasoned bread crumbs.
- Fry in margarine or vegetable oil till browned on both sides.
- Drain on a paper towel, salt and pepper and top with Parmesan cheese. A great appetizer or side dish.
- Note - hot sauce in the egg mixture or cayenne in the flour or breadcrumbs might kick it up a bit.
Nutrition Facts : Calories 822.2, Fat 20.1, SaturatedFat 8.5, Cholesterol 449.3, Sodium 1714.9, Carbohydrate 121.1, Fiber 6.7, Sugar 11.4, Protein 40.1
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