Chocolate Eclair Cake Recipe 445
NO-BAKE CHOCOLATE ECLAIR CAKE
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!
Provided by Linda Rex
Categories Desserts Chocolate Dessert Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
- In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
- Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
- To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
- Pour sauce over graham cracker layer and refrigerate until set; serve.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 65.2 g, Cholesterol 10.4 mg, Fat 15.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 10.4 g, Sodium 385.3 mg, Sugar 49.7 g
CHOCOLATE ECLAIR CAKE
This chocolate eclair cake takes the decadence of a classic pastry and turns it into a simple and delicious homemade dessert! This no-bake dessert is perfect for summertime.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together the pudding and the milk.
- Stir in the Cool Whip.
- Line the bottom of a 9x13 baking pan with 7 graham crackers.
- Pour half of the pudding mix over the graham crackers.
- Add another layer of graham crackers on top of the pudding.
- Pour the rest of the pudding mix over the crackers.
- Add one last layer of graham crackers on top.
- Remove the foil cover off the frosting container. Heat for 30 seconds in the microwave. Use a knife to mix the frosting. This is to soften the frosting so it is easier to spread. You don't want it hot and totally melted, just softened so you can easily spread it.
- Spread the frosting over the graham crackers carefully.
- Refrigerate for at least 8 hours or overnight.
Nutrition Facts : Calories 261 kcal, Carbohydrate 41 g, Protein 4 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 221 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
CHOCOLATE ECLAIR CAKE
My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best.
Provided by mspms
Categories Desserts Chocolate Dessert Recipes
Time 12h20m
Yield 24
Number Of Ingredients 5
Steps:
- Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 40.3 g, Cholesterol 3.3 mg, Fat 10.8 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.9 g, Sodium 287.2 mg, Sugar 29.2 g
CHOCOLATE ECLAIR CAKE
Make and share this Chocolate Eclair Cake recipe from Food.com.
Provided by Mamie37
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Filling: Mix together pudding and milk.
- Fold in Cool Whip, and mix well.
- Butter a 9 x 13" cake pan.
- Place a layer of crackers in the pan.
- Top with half of the pudding mixture, then add another layer of crackers, and the remaining pudding.
- End with a third layer of crackers, and set aside.
- Topping: Blend milk, cocoa, sugar and salt and bring to a boil.
- Cook and stir for 1 minute, and remove from heat.
- Stir in butter and vanilla.
- Mix well, and allow to cool.
- Spread cooled mixture on top of cake, and refrigerate for at least 8 hours.
- Just before serving, decorate top with chocolate curls by peeling chocolate bar with a vegetable peeler.
Nutrition Facts : Calories 597.1, Fat 37.8, SaturatedFat 25.3, Cholesterol 44.4, Sodium 538, Carbohydrate 69.6, Fiber 5.9, Sugar 54.9, Protein 8.1
CROWD-PLEASING CHOCOLATE ECLAIR CAKE
this is a awesome recipe for the holiday's and very easy. anyone will love this. it is from my grandmother.
Provided by Loves_cooking89
Categories Dessert
Time 11m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- combine pudding and milk.
- fold cool whip into pudding/milk mixture.
- cover bottom of 9x13 pan with graham crackers.
- pour 1/2 of the mixture onto crackers.
- add another layer of crackers on top.
- pour rest of mixture onto top layer of crackers. you can add a third layer of crackers if you wish, i prefer not to.
- Topping:.
- bring sugar, milk, and cocoa to good boil, cook 1 minute. add butter and vanilla.stir until a little cooled, pour over crackers. (i added some graham cracker crumbs on top while the chocolate was still hot) refrigerate until Chocolate has hardened a bit, or over night. serve chilled. keep leftovers refrigerated.
Nutrition Facts : Calories 597, Fat 27.6, SaturatedFat 18.1, Cholesterol 33.1, Sodium 634.1, Carbohydrate 84.4, Fiber 2.1, Sugar 61.2, Protein 6.1
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