Rice Wine Recipes

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RICE WINE RECIPE / HOMEMADE FERMENTED RICE WINE



Rice Wine Recipe / Homemade Fermented Rice Wine image

Taste the Homemade Rice Wine Recipe with Step by Step pictures, which makes magic to your festive tables. This will reduce drinks bill for sure. Good for places like Kerala where drinking is restricted!!

Provided by seenakoshy

Categories     Low Protein

Time 10m

Yield 2 bottles, 10 serving(s)

Number Of Ingredients 6

1/2 cup white raw rice
1/2 cup black raisins (with seeds)
1 kg sugar (I hav used Brown Sugar)
1 teaspoon instant yeast
2 tablespoons lemon juice
2 liters water (boiled and cooled)

Steps:

  • Wash and rinse rice and black raisins and keep it aside.
  • Take a clean big ceramic jar or a glass jar. Add in all ingredients, rice, raisins, sugar followed by water. Stir it well with a wooden ladle.
  • Next add in yeast and lemon juice and mix well.
  • Cover the jar with its lid.
  • Everyday stir it well for 2 minutes in morning and evening.
  • Do it for the next eighteen days.
  • On the 19th day open the jar and filter it (you can use a muslin cloth, I didn't use) to a clean big bowl.
  • Wash the jar and allow it for pat drying.
  • Transfer the filtered content to the jar back and close the lid. Keep it for another week.
  • You can see the colour changing from the next day onwards.
  • After the said period, transfer it to clean bottles and you can start using it.
  • The rice wine is ready to serve.

Nutrition Facts : Calories 444.9, Fat 0.1, Sodium 8.7, Carbohydrate 113.7, Fiber 0.6, Sugar 104.2, Protein 1

RICE-WINE VINAIGRETTE



Rice-Wine Vinaigrette image

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 2/3 cup

Number Of Ingredients 6

1/4 cup rice-wine vinegar
4 teaspoons honey
2 teaspoons Dijon mustard
2 teaspoons freshly squeezed lime juice
1/4 cup vegetable oil
Coarse salt and freshly ground pepper

Steps:

  • In a medium bowl, whisk together vinegar, honey, mustard, and lime juice. While whisking constantly, add oil in a slow, steady stream until combined. Season with salt and pepper. Vinaigrette may be stored in refrigerator for up to 1 week.

MY BEST CHICKEN AND RICE IN WINE



My Best Chicken And Rice In Wine image

Easy to make. A good mixture of flavors. One of our favorites. This is from Pierre Franey, my favorite chef. If you like you can add a bay leaf with the mushrooms.

Provided by MizzNezz

Categories     Chicken

Time 38m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
4 teaspoons butter
1/2 cup minced onion
2 teaspoons minced garlic
1 cup fresh mushrooms, sliced
1 cup chicken broth
1/2 cup dry white wine
3/4 cup rice

Steps:

  • Brown chicken in butter in a dutch oven.
  • Scatter onion and garlic over chicken.
  • Add mushrooms,and cook 5 minutes.
  • Add chicken broth.
  • Add wine, cook another 5 minutes.
  • Add rice, cover and cook 20 minutes.

Nutrition Facts : Calories 343.4, Fat 5.9, SaturatedFat 3, Cholesterol 78.5, Sodium 298, Carbohydrate 33.1, Fiber 1, Sugar 1.6, Protein 31.8

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