Rice With Green Pigeon Peas Recipes

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RICE WITH GREEN PIGEON PEAS



Rice with Green Pigeon Peas image

The Rice with Green Pigeon Peas is our traditional rice served during the Christmas Holidays. A well seasoned rice dish that is loaded with tropical flavors!

Provided by Aida's Kitchen

Categories     Rice

Time 1h10m

Number Of Ingredients 13

3 cups water
1 can (15 ounces) green pigeon peas with liquid
½ teaspoon salt (low sodium)
4 tablespoons extra virgin olive oil
2 minced garlic gloves
2 tablespoon tomato sauce
2 seasoning envelopes with coriander and annatto
3 tablespoons sofrito
3 fresh sprigs cilantro, chopped
2 tablespoons capers
10 pimento green-stuffed olives
½ cup to 1 cup lean diced ham
3 cups long-grain white rice

Steps:

  • Bring 3 cups of water to a boil.
  • Add all the ingredients except for the rice. Stir until all the ingredients are well blended.
  • Bring the liquid to a boil. Add rice and stir rice well into liquid.
  • Reduce heat to simmer when the liquid starts to boil again.
  • Cover saucepan with tight-fitting lid. Simmer for 15 minutes or until liquid is absorbed.
  • Turn the rice. Insert a spoon to the bottom inside edge of the saucepan. Bring the bottom rice to the top.
  • Place a banana leaf over rice (optional). Cover with lid and simmer for 30 minutes or until rice is tender.
  • Remove banana leaf. Serve with roasted pork shoulder (pernil) and pasteles (our version of tamales).

Nutrition Facts : ServingSize 1 Cup, Calories 393, Sugar 0.3 g, Sodium 590.7 mg, Fat 9.9 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 63 g, Fiber 3 g, Protein 12 g, Cholesterol 15.7 mg

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