RICE WITH GREEN PIGEON PEAS
The Rice with Green Pigeon Peas is our traditional rice served during the Christmas Holidays. A well seasoned rice dish that is loaded with tropical flavors!
Provided by Aida's Kitchen
Categories Rice
Time 1h10m
Number Of Ingredients 13
Steps:
- Bring 3 cups of water to a boil.
- Add all the ingredients except for the rice. Stir until all the ingredients are well blended.
- Bring the liquid to a boil. Add rice and stir rice well into liquid.
- Reduce heat to simmer when the liquid starts to boil again.
- Cover saucepan with tight-fitting lid. Simmer for 15 minutes or until liquid is absorbed.
- Turn the rice. Insert a spoon to the bottom inside edge of the saucepan. Bring the bottom rice to the top.
- Place a banana leaf over rice (optional). Cover with lid and simmer for 30 minutes or until rice is tender.
- Remove banana leaf. Serve with roasted pork shoulder (pernil) and pasteles (our version of tamales).
Nutrition Facts : ServingSize 1 Cup, Calories 393, Sugar 0.3 g, Sodium 590.7 mg, Fat 9.9 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 63 g, Fiber 3 g, Protein 12 g, Cholesterol 15.7 mg
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