Rice With Vegetables Cheese And Olive Dressing Recipes

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ONE POT EASY CHEESY VEGETABLES AND RICE



One Pot Easy Cheesy Vegetables and Rice image

This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus - only one pot to clean!

Provided by Morton

Categories     Trusted Brands: Recipes and Tips

Time 15m

Yield 4

Number Of Ingredients 6

1 ½ tablespoons vegetable or canola oil
½ teaspoon Morton® Fine Sea Salt
1 cup extra long grain rice (15 minute)
2 cups frozen mixed vegetables
3 cups chicken stock
1 ½ cups shredded Cheddar cheese

Steps:

  • Heat oil in medium sauce pan over medium-high heat.
  • Add remaining ingredients, except for cheese.
  • Bring to a boil for 1 minute.
  • Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.
  • Add cheese and stir until melted and serve immediately.

Nutrition Facts : Calories 366.3 calories, Carbohydrate 31.8 g, Cholesterol 45.1 mg, Fat 20.3 g, Fiber 3.8 g, Protein 15.6 g, SaturatedFat 10 g, Sodium 1098 mg, Sugar 0.6 g

RICE WITH VEGETABLES, CHEESE AND OLIVE DRESSING



Rice With Vegetables, Cheese and Olive Dressing image

Provided by Marian Burros

Categories     dinner, side dish

Time 45m

Yield 2 servings

Number Of Ingredients 12

1/2 cup long grain rice
1 cup no-salt-added chicken stock
3/4 pound red onion
2 teaspoons olive oil
2 large cloves garlic
1 pound zucchini
1 pound ripe plum tomatoes
Few branches marjoram, to yield 1 tablespoon chopped, or 1 teaspoon dried
10 medium Italian, French or Greek black olives
1 small piece of full-flavored cheese, like taleggio or sharp aged goat, to yield 1/2 cup coarsely grated
1/8 teaspoon salt
Freshly ground black pepper

Steps:

  • Combine rice with stock, and bring to boil in a heavy-bottomed pot. Reduce heat, cover and simmer, cooking 17 minutes, until liquid is absorbed.
  • Chop onion. Heat nonstick pan until it is very hot, add oil, reduce heat to medium high and saute onion until it begins to soften.
  • Mince garlic, and add to onion.
  • Scrub, trim and coarsely chop zucchini; reduce heat to medium, and add zucchini to onion.
  • Coarsely chop tomatoes and add. Chop marjoram and add. Cook over medium heat.
  • Pit olives, and stir in.
  • Grate cheese.
  • Stir rice, cheese and salt and pepper to taste into vegetables.

Nutrition Facts : @context http, Calories 474, UnsaturatedFat 8 grams, Carbohydrate 77 grams, Fat 13 grams, Fiber 10 grams, Protein 16 grams, SaturatedFat 4 grams, Sodium 542 milligrams, Sugar 21 grams, TransFat 0 grams

RICE WITH GREEN ONIONS AND OLIVES



Rice with Green Onions and Olives image

Categories     Olive     Onion     Rice     Side     Christmas     Quick & Easy     Low/No Sugar     Lemon     Christmas Eve     Parsley     Simmer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

1 lemon
1 tablespoon olive oil
1 1/4 cups thinly sliced green onions
3 cups water
1 1/2 cups long-grain white rice
1 teaspoon salt
1/3 cup coarsely chopped pitted Kalamata olives or other brine-cured black olives
2 tablespoons chopped fresh Italian parsley

Steps:

  • Using vegetable peeler, remove peel (yellow part only) from lemon in long strips.
  • Heat olive oil in heavy medium saucepan over medium heat. Add sliced green onions and sauté until soft, about 2 minutes. Add 3 cups water, rice, 1 teaspoon salt and lemon peel. Bring to boil. Reduce heat to low. Cover and cook without stirring until rice is tender and liquid is absorbed, about 20 minutes. Discard lemon peel. Mix chopped olives and parsley into rice. Cover and let stand 2 minutes. Transfer to bowl.

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