Rich And Delicious Chocolate Muffins With Vegetables Recipes

HEALTHY CHOCOLATE MUFFINS (WITH VEGGIES!)

Steps:

• Preheat your oven to 350 ℉ and line a 12-hole muffin tin with liners. Set aside
• In your blender, combine eggs, banana / applesauce, carrots, spinach/kale, maple syrup/ honey, oil, vinegar, and vanilla.
• Blend until mixture is smooth.
• Add flour, baking powder, baking soda, salt, cocoa powder and cinnamon. Process until just mixed. If you do not have a high speed blender, combine everything in a bowl and mix by hand.
• Finally, fold in chocolate chips (if using).
• Portion batter into prepared muffin tin and top with extra chocolate chips if desired.
• Bake for 20-22 minutes or until a toothpick inserted into the middle comes out clean.
• Let cool in pan for 5 minutes before transferring to a cooling rack. Enjoy and let cool completely before storing leftovers in an air-tight container in fridge or freezer.

RICH AND DELICIOUS CHOCOLATE MUFFINS (WITH VEGETABLES!)

Steps:

• Preheat oven to 175 degrees celcius
• Line a 12 hole muffin tin with paper cases
• In a large bowl cream the butter and sugar until light and creamy
• Add eggs one at a time, beating well after each addition
• Stir in the yoghurt and milk if using
• In a separate bowl combine the flour, cacao, baking powder, bicarb of soda and salt
• Pour into the creamed mixture and fold ingredients together until just combined
• Fold in zucchinis and carrots
• Fill the paper case until 2/3 full
• Bake for approximately 2o - 25 minutes or when toothpick comes out clean
• Cool in the tray for 10 minutes then turn out onto wire rack.

MOIST CHOCOLATE MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

CHOCOLATE MUFFINS

Steps:

• Heat the oven to 180C/160C fan/gas 4. Line a muffin tin with six muffin cases. Sieve the flour, cocoa and baking powder into a medium bowl. Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins, if you like) and mix until combined.
• Spoon the mixture evenly into the cake cases and bake for 20-25 mins until a skewer inserted into the middle comes out clean. Remove from the oven and leave to cool.
• Meanwhile, gradually mix ½-1 tbsp water into the icing sugar until you have a loose consistency that's not too runny. Drizzle the icing over the muffins once cool.