Rich And Moist Sour Cream Chocolate Chocolate Chip Banana Bread Recipes

SOUR CREAM CHOCOLATE CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat over to 350℉
• Grease a 9×5 loaf pan, or 2 mini pans with non-stick spray.
• Cream the butter and sugar together.
• Stir in the egg, mashed bananas, sour cream, and vanilla until well blended.
• Add baking soda, cocoa, and whole wheat flour.
• Mix everything until well incorporated.
• Add chocolate chips.
• Pour batter into loaf pan(s) and bake for 45 minutes for a loaf pan or 30 minutes for a mini loaf pan until a tooth pick inserted in the center come out clean.
• Remove from oven and let it cool ten minutes before removing from the pan.

RICH AND MOIST: SOUR CREAM CHOCOLATE CHOCOLATE CHIP BANANA BREAD RECIPE

Steps:

• Preheat over to 350 degrees.
• Lightly grease a 9x5 loaf pan, or 2 mini pans with non-stick spray.
• In a large bowl, cream butter and sugar together. Stir in egg, mashed bananas, sour cream, and vanilla until well blended.
• Add baking soda, cocoa, and flour.
• Mix everything until well incorporated (about 3 minutes in a Kitchenaid mixer).
• Add chocolate chips and nuts (if applicable).
• Pour batter into loaf pan(s) and bake for 50 minutes - 1 hr.
• Insert a tooth pick into the center of the loaf and check to see if it comes out clean when you pull it out.
• Remove from heat and allow bread to rest in the loaf pan for 10 minutes.
• Invert the loaf pans onto a cooling rack. Enjoy warm or cold.

SOUR CREAM CHOCOLATE CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees F. Lightly grease a 9- x 5-inch loaf pan with non-stick spray.
• In a large bowl, cream butter and sugar together until light and fluffy. Stir in egg, mashed bananas, sour cream, and vanilla until well blended. Add baking soda, cocoa, and flour. Mix everything until well incorporated (about 3 minutes in a Kitchenaid mixer). Add chocolate chips and walnuts, if used.
• Transfer batter into loaf pan and bake for 50-60 minutes. Test by inserting a toothpick into center of loaf and checking to see if it comes out clean when you pull it out.
• Remove from heat and allow bread to rest in loaf pan for 10 minutes. Invert the loaf pan onto a cooling rack. Serve bread warm or cold.