Brads Killer Eggnog Recipes

BRAD'S KILLER EGGNOG

Brad's Killer Eggnog image

I have made this eggnog recipe for the Christmas holiday for over 25 years. Enjoy!

Provided by Brad Lott

Categories Drinks Recipes Eggnog Recipes

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients

12 eggs, separated
2 cups white sugar, divided
1 quart rum
1 quart half-and-half
1 quart milk
1 pinch nutmeg
ice cubes

Steps:

Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add 1 cup sugar gradually, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
Beat egg yolks and remaining 1 cup sugar in a separate bowl until frothy and lightened in color.
Fold egg whites into egg yolk mixture gently; pour into a large punch bowl or pitcher. Stir in rum, half-and-half, and milk.
Top eggnog with nutmeg; serve with ice.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 41 g, Cholesterol 199.8 mg, Fat 15.2 g, Protein 10.6 g, SaturatedFat 8.1 g, Sodium 128.6 mg, Sugar 37.6 g

BRAD'S KILLER EGGNOG

Brad's Killer Eggnog image

I have made this eggnog recipe for the Christmas holiday for over 25 years. Enjoy!

Provided by Brad Lott

Categories Eggnog

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients

12 eggs, separated
2 cups white sugar, divided
1 quart rum
1 quart half-and-half
1 quart milk
1 pinch nutmeg
ice cubes

Steps:

Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add 1 cup sugar gradually, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.n
Beat egg yolks and remaining 1 cup sugar in a separate bowl until frothy and lightened in color.n
Fold egg whites into egg yolk mixture gently; pour into a large punch bowl or pitcher. Stir in rum, half-and-half, and milk.n
Top eggnog with nutmeg; serve with ice.n

Nutrition Facts : Calories 508.2 calories, Carbohydrate 41 g, Cholesterol 199.8 mg, Fat 15.2 g, Protein 10.6 g, SaturatedFat 8.1 g, Sodium 128.6 mg, Sugar 37.6 g

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