Rich Apple Pie Recipes

RICH APPLE PIE

Steps:

• Peel and core apples; cut into 1/2 inch slices and toss with lemon juice.
• Combine brown sugar, flour, cinnamon, and salt.
• Melt butter and add flour mixture, stirring constantly until mixture just begins to boil (if too thick, add a small amount of water).
• Add apple slices and continue to cook until apple is slightly tender (3-4 minutes).
• Roll out pie crust and line the bottom of a 9 inch pie pan.
• Pour apple mixture into lined pan.
• Arrange top crust over filling, trim edges to leave 1 inch of dough past the rim, and flute edges.
• Make 4-5 slits in the top of the crust.
• Brush the crust with cream and sprinkle with sugar.
• Cover the fluted rim of the pie tightly with aluminum foil; this will help prevent filling from leaking out and burning.
• Bake at 350 degrees for 30-40 minutes or until crust is golden.

OLD FASHIONED APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
• Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

APPLE PIE

Steps:

• Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.