Rich Creamy Red Velvet Cookies Recipes

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RICH & CREAMY RED VELVET COOKIES



Rich & Creamy Red Velvet Cookies image

Rich and dreamy cookies reminiscent of the classic red velvet cake.

Categories     Desserts     Desserts     Desserts     Desserts     Desserts     Desserts

Number Of Ingredients 1

1 pouch Betty Crocker sugar cookie mix ⅓ cup unsweetened cocoa ¼ cup butter or margarine, softened ¼ cup sour cream 1 TBSP red food color 1 egg ¾ to 1 Cup Betty Crocker Rich & Creamy cream cheese frosting ¼ cup chopped nuts

Steps:

  • Heat oven to 375. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet. Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes. Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.

Nutrition Facts :

RED VELVET RICH AND CREAMY COOKIES



Red Velvet Rich and Creamy Cookies image

Prize-Winning Recipe 2010! Create rich and dreamy cookies reminiscent of the classic red velvet cake.

Categories     Dessert

Time 1h10m

Yield 36

Number Of Ingredients 8

1 pouch Betty Crocker* Sugar Cookie Mix
1/3 cup (75 mL) unsweetened cocoa
1/4 cup (50 mL) butter or margarine, softened
1/4 cup (50 mL) sour cream
1 tbsp (15 mL) red food colour
1 egg
3/4 to 1 cup (175 to 250 mL) Betty Crocker* Whipped Cream Cheese Frosting
1/4 cup (50 mL) chopped nuts

Steps:

  • Heat oven to 375ºF. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
  • Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  • Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.

Nutrition Facts : ServingSize 36 cookies

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