Rich Fudgy Vegan Brownies Recipes

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RICH, FUDGY VEGAN BROWNIES



Rich, Fudgy Vegan Brownies image

Soooooo good - tastes just like a brownie should. Even the most experienced dessert eaters wouldn't guess they are vegan. Recipe from Vancouver magazine.

Provided by pollen

Categories     Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups unbleached flour
1/2 cup cocoa
1 1/2 cups brown sugar
3/4 teaspoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup brewed coffee
3/4 cup soymilk
1/3 cup vegetable oil
1/2 cup walnuts, roasted and chopped (optional)
1/2 cup chocolate chips or 1/2 cup carob chips
7 ounces dark Belgian chocolate (optional)
5 ounces margarine (optional)

Steps:

  • Sift together the flour, sugar,cocoa, baking powder and soda, and salt.
  • In a separate bowl, combine the coffee, soy milk, and oil.
  • Add the liquid to the dry ingredients and mix; then stir in the nuts and chocolate chips.
  • Pour batter (it will be quite liquidy) into a greased 9x9" pan and bake at 325º for 25 minutes, or until a toothpick inserted in the middle comes out clean.
  • (Note- for a smaller pan, the baking time could be substantially longer- a 7x10 pan took about 40 minutes).
  • For glaze- melt the chocolate and margarine and whisk, then drizzle over brownies.
  • (Note- this is a lot of glaze- an ounce of chocolate and a tablespoon of margarine makes a nice amount).

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