Rich Horseradish Cheese Spread Recipes

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NIPPY HORSERADISH CHEESE SPREAD



Nippy Horseradish Cheese Spread image

Make and share this Nippy Horseradish Cheese Spread recipe from Food.com.

Provided by Tonkcats

Categories     Spreads

Yield 1 serving(s)

Number Of Ingredients 4

1/2 lb cream cheese (8 oz.)
1/2 lb extra-sharp cheddar cheese, shredded (8 oz.)
1 cup mayonnaise (not salad dressing)
1 (5 ounce) bottle prepared horseradish

Steps:

  • In top of double boiler over boiling water, combine the cream cheese and Cheddar cheese. Stir until cheeses are melted and blended together.
  • Add the mayonnaise and the horseradish.
  • Turn into bowl and let stand for at least 30 minutes for flavors to blend.
  • Good served at room temperature or chilled.
  • To store, place in a covered container and refrigerate. For dipping or spreading, fresh vegetables, Melba toast or crisp crackers of your choice. Will keep in refrigerator for 2 weeks.

Nutrition Facts : Calories 1761.2, Fat 154.1, SaturatedFat 91.9, Cholesterol 488.5, Sodium 2588.8, Carbohydrate 28.3, Fiber 4.7, Sugar 19.9, Protein 71.7

EASY HORSERADISH CHEESE SPREAD



Easy Horseradish Cheese Spread image

Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack!

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 2-1/2 cups.

Number Of Ingredients 4

1 pound Velveeta, cubed
1 cup mayonnaise
1/2 cup horseradish
Assorted crackers

Steps:

  • Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers.

Nutrition Facts : Calories 158 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 330mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

HORSERADISH CHEESE SPREAD



Horseradish Cheese Spread image

Make and share this Horseradish Cheese Spread recipe from Food.com.

Provided by Dancer

Categories     Spreads

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 4

1/2 lb cream cheese (8 oz.)
1/2 lb cheddar cheese, shredded (8 oz.)
1 cup mayonnaise (not salad dressing)
1 (5 ounce) bottle prepared horseradish

Steps:

  • In top of double boiler over boiling water, combine the cream cheese and cheddar cheese.
  • Stir until cheeses are melted and blended together.
  • Add the mayonnaise and the horseradish.
  • Turn into bowl and let stand for at least 30 minutes for flavors to blend.
  • Good served at room temperature or chilled.
  • To store, place in a covered container and refrigerate.
  • For dipping or spreading on fresh vegetables or matzo (or on bagels, Melba toast or crackers after Pesach).
  • Will keep in refrigerator for 2 weeks.

Nutrition Facts : Calories 704.5, Fat 61.6, SaturatedFat 36.8, Cholesterol 195.4, Sodium 1035.5, Carbohydrate 11.3, Fiber 1.9, Sugar 8, Protein 28.7

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