Rich Rose Coconut Ice Recipes

LIMBER DE COCO (COCONUT ICE)

Limber de Coco (Coconut Ice) image

A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too.

Provided by Mightymiri

Categories World Cuisine Recipes Latin American Caribbean

Time 8h5m

Yield 4

Number Of Ingredients 5

Ingredients

½ (14 ounce) can coconut milk
½ (12 fluid ounce) can evaporated milk
¼ cup white sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

Steps:

Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 19 g, Cholesterol 13.7 mg, Fat 14 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 11.4 g, Sodium 56.6 mg, Sugar 17.4 g

ICE CREAM WITH TOASTED COCONUT TOPPING

Ice Cream with Toasted Coconut Topping image

Provided by Rachael Ray : Food Network

Categories dessert

Time 18m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 cup shredded coconut
1 (2 ounce package) peanut topping, found on baking aisle
1 cup frosted corn flakes
1 pint vanilla or coconut ice cream

Steps:

Lightly toast coconut in a moderate oven (300 degrees F) or toaster oven in a pie tin until golden, 5 to 8 minutes. Combine toasted coconut with nuts in a bowl. Place frosted corn flakes in a plastic food storage bag and crush into small bits. Add corn flakes to coconut and nuts. Scoop ice cream into dessert dishes and sprinkle liberally with topping.

COCONUT ICE

Coconut Ice image

Every New Zealand child learning their way around the kitchen makes this at one time or another. Classic supersweet confectionery.

Provided by Missy Wombat

Categories Candy

Time 9m

Yield 1 container

Number Of Ingredients 4

Ingredients

2 cups sugar
1/2 cup milk
1/2 cup desiccated coconut
red food coloring, to turn it pale pink

Steps:

Boil together for exactly 5 minutes.
Then remove from heat and beat until starting to set.
Pour into lined heat proof dish and score as it is setting.
Allow to set.

Nutrition Facts : Calories 1801.5, Fat 16.4, SaturatedFat 13.3, Cholesterol 17.1, Sodium 154.5, Carbohydrate 423.2, Fiber 1.6, Sugar 415.7, Protein 5.2

RICH ROSE COCONUT ICE

Rich Rose Coconut Ice image

Make and share this Rich Rose Coconut Ice recipe from Food.com.

Provided by dale7793

Categories Bar Cookie

Time 15m

Yield 1 pan

Number Of Ingredients 8

Ingredients

2 1/2 cups powdered sugar icing
1 1/2 cups desiccated coconut
1/2 cup pistachio nut, toasted and chopped (or other nut of choice)
1/4 cup dried apricot, chopped (optional)
100 g rose flavoured Turkish Delight, chopped (not chocolate coated)
200 g sweetened condensed milk
1 egg white, lightly beaten
2 teaspoons rose water

Steps:

Grease a deep 19cm square cake pan and line base and 2 sides with baking paper, extending paper 5cm above pan edges.
Combine all of the ingredients in one large bowl and mix well.
Using your hands is easiest!
Press mixture evenly over the base of the prepared pan.
Cover and refridgerate for several hours until firm.
To serve, cut into bite sized pieces.
Decorate dish with unsprayed rose petals if you can get some.

Nutrition Facts : Calories 1527.8, Fat 80.5, SaturatedFat 46, Cholesterol 68, Sodium 593.5, Carbohydrate 179.1, Fiber 11.1, Sugar 161.8, Protein 35.7

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