Rich Tuna Salad Even For The Tuna Haters Recipes
BEST EVER TUNA SALAD
Creamy, delicious tuna salad with a surprise ingredient!
Provided by Kristy
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g
RICH TUNA SALAD, EVEN FOR THE TUNA HATERS :)
Years ago I kept craving tuna. Strange, because I am really not a tuna lover. Eventually I came across Bumble Bee albacore tuna (DOLPHIN SAFE, very important to me) packed in water. I bought 2 cans. I used a few normal ingredients and one or two not so mainstream ingredients. It's delicious, almost tastes "roasted" for lack of a better description :) I developed this, but I'm sure others have used something similar. It really satisfied my craving for tuna (must have been my body craving protein and omega 3 fatty acids) I just thought I'd share! Oh, also! The tuna mellows and tastes much better if allowed to sit in the fridge for several hours. Also good on crackers!
Provided by SwedishExpat
Categories Lunch/Snacks
Time 15m
Yield 3-4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain tuna, trying to get as much juice out as you can.
- Feed the juice to your kitties :).
- Place in a medium bowl.
- Dice the red onion finely.
- Dice the dill pickle finely.
- Mix the above ingredients with the mayonnaise and mix as finely as possible.
- Add the chopped olives, lemon pepper, fresh dill and dried mustard, mix well.
- Serve on freshly baked Sourdough bread. Add lettuce and tomato, if desired.
- For a low carb version, omit bread and dollop on a nice bed of lettuce (free food!) :).
Nutrition Facts : Calories 212, Fat 10.4, SaturatedFat 1.8, Cholesterol 38.4, Sodium 1305.2, Carbohydrate 7.8, Fiber 2.6, Sugar 2.1, Protein 22
GOURMET TUNA SALAD
The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good.
Provided by Patricia Jones
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
- In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.
- Blend together dressing and tuna mixture. Serve on bed of lettuce or with croissant as a tuna salad sandwich.
Nutrition Facts : Calories 396.2 calories, Carbohydrate 4.1 g, Cholesterol 52.1 mg, Fat 32.4 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 6.3 g, Sodium 908 mg, Sugar 1 g
TUNA SALAD FOR MAYO HATERS
If you're like me, you're not a fan of mayo, or maybe you need to layoff of Mayo to loose a few pounds, for whatever the reason, this recipe is a healthy alternative.
Provided by Chef Dylan
Categories Lunch/Snacks
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- mix all ingredients in a bowl, you can leave out the canned beans and chick peas if you like, but I like to keep them in because its filling, adds texture and protein.
- When adding the olives, pour a bit of the brine in too, i do this with the canned tuna as well.
- try adding other flavors and veg, there are endless combinations to enjoy tuna salad.
Nutrition Facts : Calories 171.7, Fat 5.6, SaturatedFat 1.4, Cholesterol 43.1, Sodium 98.6, Carbohydrate 2.1, Fiber 0.2, Sugar 0.7, Protein 26.6
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